| 000 | 00833nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 51653 | ||
| 003 | 0000000000 | ||
| 005 | 20250407095343.0 | ||
| 008 | 140816s2014 xx 00 eng d | ||
| 020 | _a9789350844618 | ||
| 100 | 0 | _aPoormina, B. | |
| 245 | 0 | 0 | _aFundamentals of food science technology, processing and preservation. |
| 260 |
_aNew Delhi, India : _bCentrum Press, _cc2014. |
||
| 300 | _avii, 303 pages. | ||
| 500 | _aIncludes bibliography and index. | ||
| 650 | 1 | 0 |
_aFood industry and trade. _2sears |
| 650 | 1 | 0 |
_aFood science. _2sears |
| 650 | 1 | 0 |
_aFood. _2sears |
| 650 | 1 | 0 |
_aNutrition. _2sears |
| 852 |
_92895.00PHP _5NCB _7Library Fund |
||
| 999 |
_c9754 _d9754 |
||