| 000 | 00880nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 51211 | ||
| 003 | 0000000000 | ||
| 005 | 20250407095341.0 | ||
| 008 | 141104n 000 0 eng d | ||
| 020 | _a9789718214985 | ||
| 245 | 0 | 0 |
_aFundamentals of food safety and sanitation with HACCP / _cMary Jean C. Ang ... [and five others]. |
| 260 |
_aMalabon City : _bMutya Publishing House, Inc, _c2014. |
||
| 300 |
_a316 pages : _billustration ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | 1 | 0 |
_aFood handling _xSafety measures. _2sears |
| 650 | 1 | 0 |
_aFood service _xSafety measures. _2sears |
| 650 | 1 | 0 |
_aFood service _xSanitation. _2sears |
| 852 | _9495.00PHP | ||
| 999 |
_c9697 _d9697 |
||