| 000 | 01007nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 44036 | ||
| 003 | 0000000000 | ||
| 005 | 20250407095232.0 | ||
| 008 | 851008s1985 mnua b 001 0 eng | ||
| 010 | _a 85073192 | ||
| 020 | _a0913250414 | ||
| 035 | _a(IMchF)fol01347125 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 |
_aTX558.R5 _bR53 1985 |
|
| 082 | 0 |
_a664/.725 _219 |
|
| 245 | 0 | 0 |
_aRice : _bchemistry and technology / _cedited by Bienvenido O. Juliano. |
| 250 | _a2nd edition. | ||
| 260 |
_aSt. Paul, Minn., USA : _bAmerican Association of Cereal Chemists, _c1985. |
||
| 300 |
_a774 pages : _billustrations ; _c24 cm. |
||
| 490 | 0 | _aAACC monograph series | |
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 1 | 0 | _aCereal products. |
| 650 | 1 | 0 | _aRice. |
| 700 | 1 | _aJuliano, Bienvenido O. | |
| 830 | 0 | _aAACC monograph series. | |
| 999 |
_c8543 _d8543 |
||