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| 005 | 20250407095223.0 | ||
| 008 | 140617n 000 0 eng d | ||
| 100 | 0 | _aPenamora, Rogelio V. | |
| 245 | 0 | 0 |
_aAcceptability of native boar pork sausage using two concentrations of selected herbs _h[manuscript] / _cRogelio V. Penamora. |
| 260 |
_aPampanga Agricultural College, Magalang, Pampanga, _c2014. |
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| 300 |
_a71 pages ; _c27 cm. |
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| 999 |
_c8338 _d8338 |
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