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| 001 | 41815 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094715.0 | ||
| 008 | 110601s2011 maua b 000 0deng | ||
| 010 | _a 2011016873 | ||
| 020 | _a1592537111 (pbk.) | ||
| 020 | _a9781592537112 (pbk.) | ||
| 035 | _a(IMchF)fol13740591 | ||
| 035 | _a(OCoLC)ocn662403485 | ||
| 040 |
_aDLC _cDLC _dIG# _dBTCTA _dORX _dDLC _dICrlF |
||
| 050 | 0 |
_aTX773 _b.S826 2011 |
|
| 082 | 0 |
_a641.86/5 _223 |
|
| 100 | 1 | _aStamm, Mitch. | |
| 245 | 0 | 0 |
_aThe pastry chef's apprentice : _ban insider's guide to creating and baking sweet confections and pastries, taught by the masters / _cMitch Stamm. |
| 260 |
_aBeverly, Mass. : _bQuarry Books, _cc2011. |
||
| 300 |
_a176 pages : _bIllustrations (colored) ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references (p. 172). | ||
| 505 | 0 | _aInterviews with the masters -- Illustrated techniques. | |
| 510 | 0 | _aLibrary Journal web only | |
| 510 | 0 | _aLibrary Journal web only, July 2011 | |
| 520 | _aSeventeen pastry chefs share tips and trade secrets, and includes twenty-two recipes with each step illustrated. | ||
| 521 | 2 | _aAdult. | |
| 521 | 2 |
_aAdult _bFollett Library Resources. |
|
| 650 | 1 | 0 |
_aCooks _vBiography. |
| 650 | 1 | 0 |
_aCooks _vBiography. _2sears |
| 650 | 1 | 0 |
_aCooks _vInterviews. |
| 650 | 1 | 0 |
_aCooks _vInterviews. _2sears |
| 650 | 1 | 0 | _aPastry. |
| 650 | 1 | 0 |
_aPastry. _2sears |
| 852 | _91596.00PHP | ||
| 999 |
_c7711 _d7711 |
||