| 000 | 00970pam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 41549 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094712.0 | ||
| 008 | 790625s1980 ctua b 001 0 eng | ||
| 010 | _a 79017235 | ||
| 020 | _a0870553305 | ||
| 035 | _a(IMchF)fol01282412 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 |
_aTX791 _b.M55 1980 |
|
| 082 | 0 | _a664/.153 | |
| 100 | 1 | _aMinifie, Bernard W. | |
| 245 | 0 | 0 |
_aChocolate, cocoa, and confectionery : _bscience and technology / _cBernard W. Minifie. |
| 250 | _a2nd edition. | ||
| 260 |
_aWestport, Conn. : _bAvi Publishing Company, _cc1980. |
||
| 300 |
_ax, 735 pages : _bIllustration ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 691-697. | ||
| 650 | 1 | 0 | _aChocolate. |
| 650 | 1 | 0 | _aCocoa. |
| 650 | 1 | 0 | _aConfectionery. |
| 852 | _9494.00PHP | ||
| 999 |
_c7626 _d7626 |
||