| 000 | 00935pam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 41534 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094712.0 | ||
| 008 | 830418s1983 nyua b 001 0 eng | ||
| 010 | _a 83006808 | ||
| 020 | _a0471056944 | ||
| 035 | _a(IMchF)fol01898359 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 |
_aTP370 _b.B37 1983 |
|
| 082 | 0 |
_a664/.02 _219 |
|
| 100 | 1 |
_aBatty, J. Clair _q(Joseph Clair), _d1939- |
|
| 245 | 0 | 0 |
_aFood engineering fundamentals / _cJ. Clair Batty, Steven L. Folkman. |
| 260 |
_aNew York : _bJohn Wiley & Sons, Incorporated, _cc1983. |
||
| 300 |
_axi, 300 pages : _bIllustration ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aFood industry and trade. |
| 700 | 1 | _aFolkman, Steven L. | |
| 999 |
_c7612 _d7612 |
||