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| 001 | 41521 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094711.0 | ||
| 008 | 790724s1980 ctua b 001 0 eng | ||
| 010 | _a 79018816 | ||
| 020 | _a0870553380 | ||
| 035 | _a(IMchF)fol01292485 | ||
| 040 |
_aDLC _cDLC |
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| 050 | 0 |
_aTP371 _b.T64 |
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| 082 | 0 | _a664 | |
| 100 | 1 | _aToledo, Romeo T. | |
| 245 | 0 | 0 |
_aFundamentals of food process engineering / _cRomeo T. Toledo. |
| 260 |
_aWestport, Conn. : _bAVI Publishing Company, _cc1980. |
||
| 300 |
_aix, 409 pages : _bIllustration ; _c23 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 1 | 0 | _aFood industry and trade. |
| 650 | 1 | 0 |
_aFood _xProcessing. _2sears |
| 852 | _9244.25PHP | ||
| 852 | _9244.25PHP | ||
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_c7600 _d7600 |
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