| 000 | 00895pam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 41483 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094710.0 | ||
| 008 | 750311s1975 caua b 00100 eng | ||
| 010 | _a 75008543 | ||
| 020 | _a0716707438 | ||
| 035 | _a(IMchF)fol02913547 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 |
_aTX373 _b.P74 |
|
| 082 | 0 | _a664/.9 | |
| 245 | 0 | 0 |
_aPrinciples of meat science / _cJohn C. Forrest...[and others]. |
| 260 |
_aSan Francisco : _bFreeman, _c[1975] |
||
| 300 |
_a417 pages : _billustrations ; _c25 cm. |
||
| 490 | 0 | _aA Series of books in food and nutrition | |
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 1 | 0 | _aMeat industry and trade. |
| 650 | 1 | 0 | _aMeat. |
| 700 | 1 | _aForrest, John C. | |
| 999 |
_c7565 _d7565 |
||