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| 001 | 41479 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094710.0 | ||
| 008 | 140526n 000 0 eng d | ||
| 020 | _a0870552430 | ||
| 100 | 0 | _aFabbricante, Thomas. | |
| 245 | 0 | 0 |
_aTraining manual for meat cutting and merchandising / _cThomas Fabbricante. |
| 260 |
_aWestport, Connecticut : _bAvi Publishing, _cc1977. |
||
| 300 |
_avii, 291 pages : _bIllustration ; _c28 cm. |
||
| 650 | 1 | 0 |
_aMeat cutting. _2sears |
| 650 | 1 | 0 |
_aMeat industry and trade. _2sears |
| 852 | _999.75PHP | ||
| 852 | _999.75PHP | ||
| 852 | _999.75PHP | ||
| 926 |
_aDestiny Material Type _bPaperback |
||
| 999 |
_c7561 _d7561 |
||