| 000 | 01273nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 41477 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094710.0 | ||
| 008 | 140526n 000 0 eng d | ||
| 020 | _a0870551779 | ||
| 100 | 0 | _aFabbricante, Thomas. | |
| 245 | 0 | 0 |
_aPractical meat cutting and merchandising pork, lamb, veal (Volume 2) / _cThomas Fabbricante and William J. Sultan. |
| 260 |
_aWestport, Conn : _bAVI Publishing Company, Incorporated, _cc1975. |
||
| 300 |
_aix, 206 pages. : _bIllustration ; _c28 cm. |
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| 500 | _aIncludes bibliographical references. | ||
| 650 | 1 | 0 |
_aMeat cutting. _2sears |
| 650 | 1 | 0 |
_aMeat industry and trade. _2sears |
| 700 | 1 | _aSultan, William J. | |
| 852 | _9294.50PHP | ||
| 852 | _9294.50PHP | ||
| 852 | _9294.50PHP | ||
| 926 |
_aDestiny Material Type _bPaperback |
||
| 999 |
_c7559 _d7559 |
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