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| 003 | 0000000000 | ||
| 005 | 20250407094704.0 | ||
| 008 | 000314s2001 nyua b 001 0 eng | ||
| 010 | _a 00035182 | ||
| 020 | _a0471356069 (cloth : alk. paper) | ||
| 035 | _a(IMchF)fol05786812 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 |
_aTX911.3.M27 _bW352 2001 |
|
| 082 | 0 |
_a647.95/068 _221 |
|
| 100 | 1 | _aWalker, John R. | |
| 245 | 0 | 0 |
_aThe restaurant : _bfrom concept to operation / _cJohn R. Walker and Donald E. Lundberg. |
| 250 | _a3rd edition. | ||
| 260 |
_aNew York : _bJohn Wiley and Sons, Incorporated, _cc2001. |
||
| 300 |
_axix, 418 pages : _billustrations ; _c26 cm. |
||
| 500 | _aLundberg's name appears first on the earlier edition. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aRestaurant management. |
| 700 | 1 | _aLundberg, Donald E. | |
| 999 |
_c7390 _d7390 |
||