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| 001 | 41113 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094704.0 | ||
| 008 | 140523n 000 0 eng d | ||
| 245 | 0 | 0 |
_aManaging good and nutrition services : _bfor the culinary, hospitality and nutrition professions / _cSari F. Edelstein. |
| 260 |
_aSudburg, Massachusetts : _bJones and Bartlett Publishers, _cc2008. |
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| 300 |
_axxi, 533 pages : _billustrations ; _c22 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aFood Service management. _2sears |
| 999 |
_c7389 _d7389 |
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