| 000 | 01285cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 41111 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094704.0 | ||
| 008 | 020117s2003 nyua 001 0 eng | ||
| 010 | _a 2002000780 | ||
| 020 | _a0471362468 (alk. paper) | ||
| 035 | _a(IMchF)fol08438487 | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF |
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| 050 | 0 |
_aTX950.7 _b.K37 2003 |
|
| 082 | 0 |
_a647.95/068 _222 |
|
| 100 | 1 | _aKatsigris, Costas. | |
| 245 | 0 | 0 |
_aThe bar and beverage book / _cCostas Katsigris, Mary Porter, Chris Thomas. |
| 246 | 0 | _aBar & beverage book | |
| 250 | _a3rd edition. | ||
| 260 |
_aNew York : _bJohn Wiley and Sons, Incorporated, _cc2003. |
||
| 300 |
_axiii, 658 pages : _billustrations ; _c24 cm. |
||
| 500 | _aCover title: Bar & beverage book. | ||
| 500 | _aIncludes index. | ||
| 520 | _aPresents guidance on bar operation, covering marketing, staffing, management practices, regulations, responsible service, and products. | ||
| 521 | 2 | _aAdult. | |
| 521 | 2 |
_aAdult _bFollett Library Resources. |
|
| 650 | 1 | 0 | _aBartending. |
| 650 | 1 | 0 |
_aBartending. _2sears |
| 700 | 1 | _aPorter, Mary. | |
| 700 | 1 | _aThomas, Chris. | |
| 999 |
_c7387 _d7387 |
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