| 000 | 00831pam a2200229 i 4500 | ||
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| 001 | 41000 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094703.0 | ||
| 008 | 770909s1977 ctua b 001 0 eng | ||
| 035 | _a(IMchF)fol01298688 | ||
| 040 |
_aDLC _cDLC |
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| 050 | 0 |
_aTP370 _b.E43 |
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| 082 | 0 | _a664 | |
| 245 | 0 | 0 |
_aElements of food technology / _c[edited by] Norman W. Desrosier. |
| 260 |
_aWestport, Connecticut : _bAVI Publishing Company, _cc1977. |
||
| 300 |
_axiii, 772 pages : _billustrations ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 726-762. | ||
| 650 | 1 | 0 | _aFood industry and trade. |
| 700 | 1 | _aDesrosier, Norman W. | |
| 999 |
_c7362 _d7362 |
||