| 000 | 01387cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 40935 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094701.0 | ||
| 008 | 780714s1979 enka b 001 0 eng | ||
| 010 | _a 78040300 | ||
| 015 | _aGB79 | ||
| 020 | _a0080231721 (pbk.) | ||
| 020 | _a008023173X | ||
| 035 | _a(IMchF)fol02410533 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 |
_aTX373 _b.L3 1979 |
|
| 082 | 0 | _a641.3/6 | |
| 100 | 1 |
_aLawrie, R. A. _q(Ralston Andrew) |
|
| 245 | 0 | 0 |
_aMeat science / _cR. A. Lawrie. |
| 250 | _a3rd edition. | ||
| 260 |
_aOxford ; _aNew York : _bPergamon Press, _cc1979. |
||
| 300 |
_axviii, 451 pages : _billustrations ; _c22 cm. |
||
| 490 | 0 | _aPergamon international library of science, technology, engineering, and social studies | |
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. [380]-419. | ||
| 650 | 1 | 0 | _aMeat. |
| 852 | _9532.00PHP | ||
| 852 | _9532.00PHP | ||
| 852 | _9532.00PHP | ||
| 999 |
_c7301 _d7301 |
||