| 000 | 01139nam a2200265I 4500 | ||
|---|---|---|---|
| 001 | 40922 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094700.0 | ||
| 008 | 840814s1966 xx a 00110 eng | ||
| 035 | _a0408-14660 | ||
| 035 | _a2131539 | ||
| 050 | 0 |
_aTX353 _b.S85 1954 |
|
| 100 | 1 | _aSweetman, Marion Deyoe. | |
| 245 | 0 | 0 |
_aFood selection and preparation / _cMarion Deyoe Sweetman [and] Ingeborg MacKellar. |
| 250 | _a4th edition. | ||
| 260 |
_aNew York : _bJohn Wiley and Sons, Incorporated, _cc1966. |
||
| 300 |
_a645 pages : _billustrations ; _c22 cm. |
||
| 490 | 0 | _aHome economics series | |
| 500 | _aFirst ed., by M.D. Sweetman, published in 1932 under title: Food preparation. | ||
| 650 | 1 | 0 | _aCooking. |
| 650 | 1 | 0 | _aFood. |
| 700 | 1 | _aMacKellar, Ingeborg. | |
| 852 | _924.50PHP | ||
| 852 | _924.50PHP | ||
| 999 |
_c7289 _d7289 |
||