000 | 01528pam a2200325 i 4500 | ||
---|---|---|---|
001 | 40917 | ||
003 | 0000000000 | ||
005 | 20250407094700.0 | ||
008 | 761209s1978 nyua b 001 0 eng | ||
010 | _a 76052977 | ||
020 | _a0023640804 | ||
035 | _a(IMchF)fol00142206 | ||
040 |
_aDLC _cDLC |
||
050 | 0 |
_aTX353 _b.K45 1978 |
|
082 | 0 | _a641.3 | |
100 | 1 | _aKinder, Faye. | |
245 | 0 | 0 |
_aMeal management / _cFaye Kinder, Nancy R. Green. |
250 | _a5th edition. | ||
260 |
_aNew York : _bMacMillan Publishing Company, Incorporated, _cc1978. |
||
300 |
_axvii, 587 pages : _billustrations ; _c25 cm. |
||
504 | _aIncludes bibliographies and index. | ||
650 | 1 | 0 | _aFood. |
650 | 1 | 0 | _aMarketing (Home economics) |
650 | 1 | 0 | _aTable. |
700 | 1 | _aGreen, Nancy R. | |
852 | _926.50PHP | ||
852 | _957.50PHP | ||
852 | _957.50PHP | ||
852 | _957.50PHP | ||
999 |
_c7285 _d7285 |