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| 082 | 0 | _a641.3/31/1 | |
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_aAykroyd, W. R. _q(Wallace Ruddell),. |
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| 245 | 0 | 0 |
_aWheat in human nutrition / _cW. R. Aykroyd and Joyce Doughty. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _cc1970. |
||
| 300 |
_aviii, 163 pages : _billustrations ; _c23 cm. |
||
| 350 | _a$3.50 (U.S.) | ||
| 490 | 0 | _aFAO nutritional studies, no. 23 | |
| 504 | _aBibliography: p. [156]-163. | ||
| 650 | 1 | 0 | _aNutrition. |
| 650 | 1 | 0 | _aWheat. |
| 700 | 1 |
_aDoughty, Joyce, _ejoint author. |
|
| 810 | 2 |
_aFood and Agriculture Organization of the United Nations. _tFAO nutritional studies, _vno. 23 |
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