| 000 | 00930pam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 40870 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094659.0 | ||
| 008 | 760719s1977 nyua b 00100 eng | ||
| 035 | _a(IMchF)fol02962902 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 |
_aTX946 _b.W415 1977 |
|
| 082 | 0 | _a642/.5 | |
| 245 | 0 | 0 |
_aFood service in institutions / _cBessie Brooks West ... [et al. |
| 250 | _a5th edition. | ||
| 260 |
_aNew York : _bJohn Wiley and Sons, Incorporated, _cc1977. |
||
| 300 |
_aviii, 839 pages : _billustrations ; _c24 cm. |
||
| 500 | _aPrevious editions entered under B. B. West. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 1 | 0 | _aFood service. |
| 700 | 1 | _aWest, Bessie Brooks. | |
| 700 | 1 |
_aWest, Bessie Brooks. _tFood service in institutions. |
|
| 999 |
_c7242 _d7242 |
||