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| 001 | 40865 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094659.0 | ||
| 008 | 771031s1978 ctua bd 000 0 eng | ||
| 035 | _a(IMchF)fol01320388 | ||
| 040 |
_aDLC _cDLC |
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| 050 | 0 |
_aTX349 _b.O3 |
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| 082 | 0 | _a664/.003 | |
| 100 | 1 | _aOckerman, Herbert W. | |
| 245 | 0 | 0 |
_aSource book for food scientists / _cHerbert W. Ockerman. |
| 260 |
_aWestport, Connecticut : _bAVI Publishing Company, _cc1978. |
||
| 300 |
_ax, 926 pages : _billustrations ; _c27 cm. |
||
| 490 | 0 | _aAvi sourcebook and handbook series ; v. 1 | |
| 504 | _aIncludes bibliographical references. | ||
| 650 | 1 | 0 |
_aFood _xComposition _xTables. |
| 650 | 1 | 0 |
_aFood _xDictionaries. |
| 999 |
_c7237 _d7237 |
||