| 000 | 01082nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 40861 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094659.0 | ||
| 008 | 790524s1979 nyua 00110 eng | ||
| 020 | _a971080488X | ||
| 035 | _a(IMchF)fol03065662 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 |
_aTX911.3.M27 _bK33 1979 |
|
| 082 | 0 | _a658/.91/64256 | |
| 100 | 0 | _aKahrl, William L. | |
| 245 | 0 | 0 |
_aPlanning and operating a successful food service operation / _cWilliam L. Kahrl. |
| 250 | _aRevised edition. | ||
| 260 |
_aManila : _bCarmelo and Bauermann, _cc1979. |
||
| 300 |
_axiv, 256 pages : _billustrations ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 1 | 0 | _aFood service. |
| 650 | 1 | 0 | _aRestaurant management. |
| 852 | _928.80PHP | ||
| 852 | _928.80PHP | ||
| 999 |
_c7233 _d7233 |
||