| 000 | 01405pam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 40831 | ||
| 003 | 0000000000 | ||
| 005 | 20250407094658.0 | ||
| 008 | 740920s1975 nyua b 001 0 eng | ||
| 010 | _a 74020898 | ||
| 020 | _a0070096902 | ||
| 035 | _a(IMchF)fol00130442 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 |
_aSF239 _b.C29 |
|
| 082 | 0 | _a637 | |
| 100 | 1 |
_aCampbell, John R., _d1933- |
|
| 245 | 0 | 0 |
_aThe science of providing milk for man / _cJohn R. Campbell, Robert T. Marshall. |
| 260 |
_aNew York : _bMcGraw-Hill, _cc1975. |
||
| 300 |
_axx, 801 pages : _bIllustration ; _c23 cm. |
||
| 490 | 0 | _aMcGraw-Hill publications in the agricultural sciences | |
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 1 | 0 | _aDairy products. |
| 650 | 1 | 0 | _aDairying. |
| 650 | 1 | 0 | _aMilk. |
| 700 | 1 |
_aMarshall, Robert T., _d1932- _ejoint author. |
|
| 852 | _9284.53PHP | ||
| 852 | _9284.53PHP | ||
| 852 | _9189.20PHP | ||
| 999 |
_c7206 _d7206 |
||