000 | 01342cam a2200289 4500 | ||
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001 | 40664 | ||
003 | 0000000000 | ||
005 | 20250407094654.0 | ||
008 | 730814s1974 caua b 001 0 eng | ||
010 | _a 73002860 | ||
020 | _a0716708302 | ||
035 | _a(IMchF)fol00062036 | ||
040 |
_aDLC _cDLC |
||
050 | 0 |
_aSF239 _b.S37 |
|
082 | 0 | _a636.2/1/4 | |
100 | 1 |
_aSchmidt, G. H. _q(Glen Henry),. |
|
245 | 0 | 0 |
_aPrinciples of dairy science / _cG. H. Schmidt [and] L. D. Van Vleck. |
260 |
_aSan Francisco : _bW. H. Freeman, _cc1974. |
||
300 |
_axii, 558 pages : _billustrations ; _c24 cm. |
||
490 | 0 | _aA Series of books in agricultural science. Animal science | |
504 | _aIncludes bibliographies. | ||
650 | 1 | 0 | _aDairying. |
700 | 1 |
_aVan Vleck, L. Dale _q(Lloyd Dale), _d1933- _ejoint author. |
|
852 | _9265.25PHP | ||
852 | _9265.25PHP | ||
852 | _9265.25PHP | ||
999 |
_c7113 _d7113 |