000			01810cam a2200313I 4500
001			40614
003			0000000000
005			20250407094652.0
008			740703s1966 caua b 000 0 eng
015			_aGB66-21714
019			_a694489545 _a747673446
035			_a(OCoLC)936296
040			_aDLC _cOSU _dSER _dUKM _dOCL _dOCLCQ _dLVB _dOCLCG _dOCLCA _dINCSK _dTULIB _dMMU
050		0	_aSF61 _b.C6 1966
082	0		_a636.082
100	1		_aCole, H. H. _q(Harold Harrison), _eed.
245	0	0	_aIntroduction to livestock production including dairy and poultry / _cH.H. Cole, editor.
250			_a2nd edition.
260			_aSan Francisco : _bW.H. Freeman, _cc1966.
300			_axii, 827 pages : _billustrations ; _c25 cm.
490	0		_aA Series of books in agricultural science: Animal science
504			_aIncludes bibliographical references.
505	0		_aLivestock products -- Types and breeds of livestock -- Inheritance of livestock traits and livestock selection -- Physiological mechanisms and livestock production -- Nutrition and livestock production -- Livestock management -- Classification, grading, and marketing of livestock and their products -- Livestock diseases.
650	1	0	_aAnimal industry.
650	1	0	_aLivestock.
776	0	8	_iOnline version: _aCole, H. H. (Harold Harrison), 1897- _tIntroduction to livestock production including dairy and poultry. _b2d ed. _dSan Francisco, W.H. Freeman [1966] _w(OCoLC)624473743.
852			_9275.02PHP
852			_9275.02PHP
999			_c7067 _d7067