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001 | 40041 | ||
003 | 0000000000 | ||
005 | 20250407093800.0 | ||
008 | 720803m19729999ctua b 001 0 eng | ||
010 | _a 71182747 | ||
020 | _a0870551116 | ||
035 | _a(IMchF)fol00135662 | ||
040 |
_aDLC _cDLC |
||
050 | 0 |
_aSB205.S7 _bS45 |
|
082 | 0 | _a660/.6 | |
100 | 1 |
_aSmith, Allan Kay, _d1895- |
|
245 | 0 | 0 |
_aSoybeans: chemistry and technology : _bvolume 1 / _c[edited by] Allan K. Smith and Sidney J. Circle. |
260 |
_aWestport, Connecticut : _bAvi Publishing Company, _cc1972. |
||
300 |
_av.1, xiii, 470 pages : _bIllustrations ; _c24 cm. |
||
504 | _aIncludes bibliographies. | ||
505 | 0 | _av. 1. Proteins. | |
650 | 1 | 0 | _aSoybean products. |
650 | 1 | 0 | _aSoybean. |
650 | 1 | 0 |
_aSoybean _xComposition. |
650 | 1 | 0 | _aSoyfoods. |
700 | 1 |
_aCircle, Sidney Joseph, _d1913- |
|
852 | _9367.25PHP | ||
852 | _9367.25PHP | ||
999 |
_c6735 _d6735 |