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008 720803m19729999ctua b 001 0 eng
010 _a 71182747
020 _a0870551116
035 _a(IMchF)fol00135662
040 _aDLC
_cDLC
050 0 _aSB205.S7
_bS45
082 0 _a660/.6
100 1 _aSmith, Allan Kay,
_d1895-
245 0 0 _aSoybeans: chemistry and technology :
_bvolume 1 /
_c[edited by] Allan K. Smith and Sidney J. Circle.
260 _aWestport, Connecticut :
_bAvi Publishing Company,
_cc1972.
300 _av.1, xiii, 470 pages :
_bIllustrations ;
_c24 cm.
504 _aIncludes bibliographies.
505 0 _av. 1. Proteins.
650 1 0 _aSoybean products.
650 1 0 _aSoybean.
650 1 0 _aSoybean
_xComposition.
650 1 0 _aSoyfoods.
700 1 _aCircle, Sidney Joseph,
_d1913-
852 _9367.25PHP
852 _9367.25PHP
999 _c6735
_d6735