000			01587cam a2200325 i 4500
001			39939
003			0000000000
005			20250407093757.0
008			751119s1980 ctua b 101 0 eng
035			_a(IMchF)fol02641918
040			_aDLC _cDLC _dDLC
050		0	_aSB360 _b.S9
082	0		_a631.5/6
245	0	0	_aSymposium : _bpostharvest biology and handling of fruits and vegetables / _c[edited by] Norman F. Haard, D. K. Salunkhe.
260			_aWestport, Connecticut : _bAVI Publishing Company, _cc1980.
300			_axii, 193 pages : _bIllustrations ; _c24 cm.
500			_a"Originally presented at the thirty-third annual meeting of the Institute of Food Technologists in Miami, Florida."
500			_aCover title: Postharvest biology and handling of fruits and vegetables.
504			_aIncludes bibliographies and index.
650	1	0	_aFruit _xHandling _vCongresses.
650	1	0	_aFruit _xPostharvest physiology _vCongresses.
650	1	0	_aVegetables _xHandling _vCongresses.
650	1	0	_aVegetables _xPostsharvest physiology _vCongresses.
700	1		_aHaard, N. F.
700	1		_aSalunkhe, D. K.
710	0		_aInstitute of Food Technologists.
740	0		_aPostharvest biology and handling of fruits and vegetables.
852			_9261.25PHP
852			_9261.25PHP
999			_c6666 _d6666