000 | 01592cam a2200301I 4500 | ||
---|---|---|---|
001 | 39889 | ||
003 | 0000000000 | ||
005 | 20250407093754.0 | ||
008 | 750523s1968 dcua b 000 0 eng d | ||
035 | _a(OCoLC)1354535 | ||
040 |
_aAGL _cAGL _dOCL _dOAG |
||
049 | _aOAGA | ||
092 |
_a632.95 _bN21E |
||
110 | 0 |
_aNational Research Council (U.S.). _bCommittee on Plant and Animal Pests. _bSubcommittee on Insect Pests. |
|
245 | 0 | 0 | _aEffects of pesticides on fruit and vegetables physiology. |
260 |
_aWashington, D.C. : _bNational Academy of Sciences, _cc1968. |
||
300 |
_aix, 90 pages ; _c23 cm. |
||
490 | 0 | _aNational Research Council. Committee on Plant and Animal Pests. Principles of plant and animal pest control, v. 6 | |
500 | _aIncludes bibliographical references. | ||
504 | _aIncludes bibliographies. | ||
650 | 1 | 0 |
_aFruit _xDiseases and pests. _2sears |
650 | 1 | 0 |
_aPesticides _xPhysiological effect. _2sears |
650 | 1 | 0 |
_aVegetables _xDiseases and pests. _2sears |
700 | 1 | _aNational Research Council, Subcommittee on chemical affecting fruit and vegetable physiology. | |
999 |
_c6620 _d6620 |