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_aTP368 _b.H34 2003 |
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_aHandling and preservation of fruits and vegetables by combined methods for rural areas : / _cby Gustavo V. Barbosa-Cánovas ... [et al.]. |
260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _cc2007. |
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300 |
_aviii, 99 pages : _billustrations ; _c30 cm. |
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490 | 0 |
_x1010-1365 ; _v149 |
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504 | _aIncludes bibliographical references (p. 97-98). | ||
650 | 1 | 0 |
_aFood _xPreservation. |
650 | 1 | 0 |
_aFruit _xPreservation. |
650 | 1 | 0 |
_aVegetables _xPreservation. |
700 | 1 | _aBarbosa-Cánovas, Gustavo V. | |
710 | 0 | _aFood and Agriculture Organization of the United Nations. | |
830 | 0 |
_aFAO agricultural services bulletin, _x1010-1365 ; _v149. |
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852 | _91700.00PHP | ||
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_c6495 _d6495 |