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035 _a(IMchF)fol09148404
035 _a(OCoLC)ocm52807828
040 _aFQG
_cFQG
_dAGL
_dDLC
050 0 _aTP368
_b.H34 2003
082 0 _a664.8
_222
245 0 0 _aHandling and preservation of fruits and vegetables by combined methods for rural areas : /
_cby Gustavo V. Barbosa-Cánovas ... [et al.].
260 _aRome :
_bFood and Agriculture Organization of the United Nations,
_cc2007.
300 _aviii, 99 pages :
_billustrations ;
_c30 cm.
490 0 _x1010-1365 ;
_v149
504 _aIncludes bibliographical references (p. 97-98).
650 1 0 _aFood
_xPreservation.
650 1 0 _aFruit
_xPreservation.
650 1 0 _aVegetables
_xPreservation.
700 1 _aBarbosa-Cánovas, Gustavo V.
710 0 _aFood and Agriculture Organization of the United Nations.
830 0 _aFAO agricultural services bulletin,
_x1010-1365 ;
_v149.
852 _91700.00PHP
999 _c6495
_d6495