| 000 | 00662nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 32780 | ||
| 003 | 0000000000 | ||
| 005 | 20250407091151.0 | ||
| 008 | 140327n 000 0 eng d | ||
| 245 | 0 | 0 | _aNational meat inspection commission: guidelines on meat hygience, inspection and preservation. |
| 260 |
_aQuezon City : _bDepartment of Natural Resources, _cc1974. |
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| 300 |
_aX11, 146 pages : _billustration ; _c26 cm. |
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| 500 | _aReferences: p. 144-145. | ||
| 926 |
_aDestiny Material Type _bPaperback |
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| 999 |
_c2688 _d2688 |
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