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| 001 | 31355 | ||
| 003 | 0000000000 | ||
| 005 | 20250407091104.0 | ||
| 008 | 130404s2013 enk b 001 0 eng | ||
| 010 | _a 2013001794 | ||
| 020 | _a9781118541647 (softback : alk. paper) | ||
| 020 | _z9781118541593 (obook online product) | ||
| 020 | _z9781118541609 (epdf) | ||
| 020 | _z9781118541616 (emobi) | ||
| 020 | _z9781118541623 (epub) | ||
| 035 | _a(IMchF)fol14705605 | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 |
_aTX367 _b.B688 2013 |
|
| 082 | 0 |
_a664.0072 _223 |
|
| 100 | 1 |
_aBower, John A. _c(Lecturer in food science) |
|
| 245 | 0 | 0 |
_aStatistical methods for food science : _bintroductory procedures for the food practitioner / _cJohn A. Bower. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester, West Sussex, UK : _bWiley Blackwell, _cc2013. |
||
| 300 |
_avii, 318 p. ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aFood _xResearch _xStatistical methods. |
| 999 |
_c2140 _d2140 |
||