| 000 | 01131pam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 30956 | ||
| 003 | 0000000000 | ||
| 005 | 20250407091056.0 | ||
| 008 | 120120s2012 maua b 001 0 eng | ||
| 010 | _a 2011050783 | ||
| 020 | _a1592537847 | ||
| 020 | _a9781592537846 (pbk.) | ||
| 035 | _a(IMchF)fol14142496 | ||
| 040 |
_aDLC _cDLC _dICrlF |
||
| 042 | _apcc | ||
| 050 | 0 |
_aTP371.44 _b.L485 2012 |
|
| 082 | 0 |
_a664/.024 _223 |
|
| 084 |
_aCKB015000 _aCKB000000 _2bisacsh |
||
| 100 | 1 | _aLewin, Alex. | |
| 245 | 0 | 0 |
_aReal food fermentation : _bpreserving whole fresh food with live cultures in your home kitchen / _cAlex Lewin. |
| 260 |
_aBeverly, MA : _bQuarry Books, _c2012. |
||
| 300 |
_a176 p. : _bfully ill. (col.) ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references (p. 168-169) and index. | ||
| 521 | 2 | _aAdult. | |
| 521 | 2 |
_aAdult _bFollett Library Resources. |
|
| 650 | 1 | 0 | _aFermentation. |
| 650 | 1 | 0 | _aFermented foods. |
| 999 |
_c2072 _d2072 |
||