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| 001 | 30925 | ||
| 003 | 0000000000 | ||
| 005 | 20250407091055.0 | ||
| 008 | 000719t20101996mdua b 001 0 eng d | ||
| 010 | _a96014761 | ||
| 020 | _a0834216574 | ||
| 035 | _a(OCoLC)44612352 | ||
| 040 |
_aINT _cINT _dCIN |
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| 100 | 1 | _aVieira, Ernest R. | |
| 245 | 0 | 0 |
_aElementary food science / _cErnest R. Vieira. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York, NY : _bChapman & Hall, _cc1996 (reprinted 2010). |
||
| 300 |
_axix, 423 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aChapman & Hall food science book | |
| 490 | 0 | _a(Food Science text Series) | |
| 500 | _aIncludes bibliographical references and index. | ||
| 500 | _aThird ed. by Louis J. Ronsivalli. | ||
| 504 | _aIncludes bibliographical references (p. 409-412) and index. | ||
| 650 | 1 | 0 | _aFood handling. |
| 650 | 1 | 0 | _aFood industry and trade. |
| 700 | 1 |
_aRonsivalli, Louis J. _tElementary food science. |
|
| 999 |
_c2055 _d2055 |
||