| 000 | 00974nam a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250704160433.0 | ||
| 008 | 250704b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781639872329 (hardcover) | ||
| 040 | _cPSAU | ||
| 082 | _a363.1926 F877 2022 | ||
| 100 | 1 | _aFreeman, Dennis | |
| 245 | 1 |
_aFood safety _b: theory and practice _c/ Dennis Freeman. |
|
| 260 |
_aNew York _b: Murphy & Moore Publishing, _c2022. |
||
| 300 |
_avi, 233 pages _b: color illustrations; _c27 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 520 | _aChapter 1: Food safety: an introduction 1.-- Chapter 2: Food quality: evaluation and control 44.-- Chapter 3: Methods of food preservation 93.-- Chapter 4: Techniques of food safety 150.-- Chapter 5: Food contamination: symptoms and effects 170 | ||
| 650 | 1 | _aFood safety. | |
| 650 | 1 | _aFood contamination. | |
| 650 | 1 | _aHygiene. | |
| 650 | 1 |
_aFood storage _xMethods. |
|
| 942 |
_2ddc _n0 _cBK _h363.1926 _kF877 _m2022 |
||
| 999 |
_c17223 _d17223 |
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