000			02961ntm a2200193 a 4500
001			137572
003			0000000000
005			20250408094918.0
006			s r n 0 0
008			240423n 000 0 eng d
100	0		_aOdrigo, Lloyd S.
245	0	0	_aNat's Eat Central An Entrepreneurial Training _h[manuscript] / _cOdrigo, Lloyd S.
260			_aMagalang, Pampanga : _bPampanga State Agricultural University, _cJune 2023.
300			_ax, 106 leaves ; _c28 cm + 1computer disc (4 3/4 inch)
500			_aABSTRACT TITLE : NAT"S EAT CENTRAL AUTHOR ADVISER SCHO0L DEGREE YEAR COMPLETED : JUNE 2023 An Entrepreneurial Training Report : LLOYD S. ODRIGO : ABNER C. QULAMBAO, M.P.S. : PAMPANGA STATE AGRICULTURAL UNIVERSITY BACHELOR OF SCIENCE IN ENTREPRENEURSHIP Nat's Eat Central is located at Royal Meadows Subdivision Tangle, Mexico, Pampanga and its operating hours were from Monday Friday between 12:00 pm to 10:00pm. The business firm was named 'Nat's Eat Central" with a tagline "Goodness from God, delivered by us." The Nat's Eat Central offered Hotdog barbeque, Chicken head barbeque, Adidas, Betamax, Isaw and Siomai, The owner's initial investment was Php 800.00. The issues he ran into were (1) Having a lot of competitors because when you have a many competitors at your location, there is a possibility that your sales is not good; (2) Weather condition because when the weather condition is rainy season it's hard to have a customers coming to your store and that's the reason you don't have sales all day; and (3) Pandemic and we all know that all of us is still under the pandemic situation. So, this is the one reason why many establishments close and livelihood of people stop because of this pandemic. That's why one of the circumstances of this entrepreneur because of this may your sale is not good anymore; and (4) Left over food When you selling barbeque, you really need everything down so that nothing goes to waste. Especially for those who do not have refrigerator; (5) Price increased and we are all now experiencing an increase in prices, especially peppers and onions. that's why I'm having a hard time because I'm only earning a little because of the price hike. The entrepreneur's solutions are the following: (1) innovate your business or your product; (2) always check the weather update in television or radio so that you can get ready about the weather; and (3) use face mask and all the safety suits in cooking to make your product safe and clean so that your customer trust you. (4) Do your best to sell all your products to prevent left over foods (5) Make friends with the people in market so that you can raise down the price of the item.
700	1		_aAbner C. Quiambao.
730	0		_aNat's Eat Central An Entrepreneurial Training.
999			_c17060 _d17060