000			02380cam a2200397 i 4500
001			136494
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005			20250408094737.0
006			s r n 0 0
008			160108s2016 enka b 001 0 eng
010			_a 2016930387
020			_a9781848219335
035			_a18929950
040			_aD LC _beng _erda _cDLC _dDLC
050		0	_aTP374 _b.H36 2016
082	0		_a664.09 _223
245	0	0	_aHandbook of food science and technology 2 : _bfood process engineering and packaging / _cedited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé ; series editor Jack Legrand & Gilles Trystram.
246	0		_aHandbook of food science and technology two
264		1	_aLondon [England] ; _aHoboken, NJ : _bISTE Ltd/John Wiley & Sons Inc, _c2016.
300			_axv, 329 pages : _billustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aFood science and technology series
504			_aIncludes bibliographical references (pages 317-323) and index.
505	0		_aIntroduction / Gérard Brulé -- Transport Phenomena -- Basis of Unit Operations / Romain Jeantet -- Inhibition of Food Modifying Agents / Romain Jeantet and Juliane Floury -- Separation of Food Modifying Agents / Romain Jeantet -- Inactivation of Food Modifying Agents / Romain Jeantet -- Stability of Complex Foods and Dispersed Systems / Romain Jeantet and Juliane Floury -- Physicochemical Basis of Fractionation and Related Technologies / Romain Jeantet -- Biotransformation and Physicochemical Processing / Romain Jeantet -- Packaging : Principles and Technology / Valérie Lechevalier.
650	1	0	_aFood industry and trade _vHandbooks, manuals, etc.
650	1	0	_aFood _xPackaging _vHandbooks, manuals, etc.
700	1		_aBrulé, Gérard, _eeditor.
700	1		_aCroguennec, Thomas, _eeditor.
700	1		_aJeantet, Romain, _eeditor.
700	1		_aSchuck, Pierre, _eeditor.
852			_918115.00PHP
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1604/2016930387-t.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1604/2016930387-d.html
999			_c16543 _d16543