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| 008 | 181017s2019 onc bf 001 0 eng | ||
| 020 | _a9781771887182 | ||
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| 020 | _a9781771887212 | ||
| 020 | _z9780429487859 | ||
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_aHandbook of research on food science and technology : _bvolume 1 : food science and technology / _cMónica Lizeth Chávez-González, PhD, José Juan Buenrostro-Figueroa, PhD, Cristóbal N. Aguilar, PhD., editor. |
| 264 | 1 |
_aOakville, ON ; _aWaretown, NJ : _bApple Academic Press Inc., _cc2019. |
|
| 300 |
_axvii, 258 pages : _bIllustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aDietary Supplements. |
| 650 | 1 | 0 |
_aFood industry and trade _xResearch _vHandbooks, manuals, etc. |
| 650 | 1 | 0 | _aFood Microbiology. |
| 650 | 1 | 0 | _aFood Technology. |
| 650 | 1 | 0 |
_aFood _xResearch _vHandbooks, manuals, etc. |
| 650 | 1 | 0 | _aFunctional Food. |
| 700 | 1 |
_aAguilar, Cristóbal Noé, _eeditor. |
|
| 700 | 1 |
_aBuenrostro-Figueroa, José Juan, _d1985- _eeditor. |
|
| 700 | 1 |
_aChávez-González, Mónica Lizeth, _d1987- _eeditor. |
|
| 852 | _916470.00PHP | ||
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