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| 020 | _a9786218179264 | ||
| 100 | 0 | _aBaliste, Bryan D. | |
| 245 | 0 | 0 |
_aFundamentals in food service operations / _cBryan D. Baliste. |
| 260 |
_aSta. Cruz, Manila : _bEDRIC Publishing House, _cc2022. |
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| 300 |
_a105 pages : _bIllustrations ; _c26 cm. |
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| 500 | _aIncludes bibliographical references. | ||
| 650 | 1 | 0 |
_aFood service management. _2sears |
| 852 | _9695.00PHP | ||
| 999 |
_c16504 _d16504 |
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