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|---|---|---|---|
| 001 | 136454 | ||
| 003 | 0000000000 | ||
| 005 | 20250408094736.0 | ||
| 006 | s r n 0 0 | ||
| 008 | 231121n 000 0 eng d | ||
| 020 | _a9786218179844 | ||
| 100 | 0 | _aRosalda, Francis Alvin E. | |
| 245 | 0 | 0 |
_aBanquet and catering management / _cFrancis Alvin F. Rosalda, Angelie Marie L. Vizconde. |
| 260 |
_aSta. Cruz, Manila : _bEDRIC Publishing House, _cc2022. |
||
| 300 |
_a92 pages : _bIllustrations ; _c26 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | 1 | 0 |
_aCaterers and catering--Management. _2sears |
| 650 | 1 | 0 |
_aMenus. _2sears |
| 700 | 1 | _aVizconde, Angelie Marie L. | |
| 852 | _9700.00PHP | ||
| 999 |
_c16503 _d16503 |
||