000 | 09308cas a2201309 4500 | ||
---|---|---|---|
001 | 136318 | ||
003 | 0000000000 | ||
005 | 20250408094734.0 | ||
008 | 770302c19779999ne mr p 0 a0eng c | ||
010 | _a 77647989 | ||
016 | 7 |
_a012099704 _2Uk |
|
016 | 7 |
_a7703944 _2DNLM |
|
016 | 7 |
_aJ21400000 _2DNLM |
|
022 | 0 |
_a0362-028X _l0362-028X _2j |
|
030 | _aJFPRDR | ||
032 |
_a281220 _bUSPS |
||
035 | _a(OCoLC)ocm02771676 | ||
035 | _a11212759 | ||
037 | _bInternational Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863 | ||
037 | _bInternational Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010 | ||
040 |
_aKSU _beng _cKSU _dNSD _dDLC _dNSD _dOCL _dSER _dRCS _dNST _dAIP _dNSD _dAIP _dNST _dNSD _dOCL _dNSD _dNST _dDLC _dNST _dNSD _dDLC _dOCL _dNLM _dOCLCQ _dNLGGC _dLVB _dEEM _dNSD _dOCLCQ _dM6U _dUKMGB _dCUV _dOCLCF _dBEDGE _dAGL _dOCLCQ _dOCLCO _dPRB _dOCLCQ _dOCLCO _dI8M _dOCLCO _dAGL _dOCLCO _dCUS _dOCLCQ _dCSJ _dOCLCA _dOCLCQ _dZAS _dOCLCQ _dCNO _dOCLCQ _dOCLCA _dQE2 _dOCLCQ _dOCLCO _dOCL _dNLM _dDLC |
||
042 | _apcc | ||
050 | 0 |
_aSF221 _b.I532 |
|
060 | 0 | 0 |
_aW1 _bJO65T |
070 | 0 |
_a44.8 _bJ824 |
|
082 | 0 | _a664 | |
210 | 0 | _aJ. food prot. | |
222 | 0 | _aJournal of food protection | |
245 | 0 | 0 | _aJournal of food protection. |
249 | 0 |
_iACQUIRE Title: _aJournal of food protection. |
|
260 |
_aAmes, Iowa : _bInternational Association for Food Protection, _cJanuary 2021. |
||
260 | 2 |
_31999-2022 : _aDes Moines, IA : _bInternational Association for Food Protection. |
|
264 | 1 |
_32023- : _a[New York, NY] : _bElsevier. |
|
300 |
_a1-180 page : _billustrations ; _c28 cm. |
||
310 | _aMonthly | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
362 | 0 | _av. 40- Jan. 1977- | |
500 | _aMonthly. | ||
510 | 0 |
_aChemical abstracts _x0009-2258 |
|
525 | _aSeparately paged supplement accompanies v. 58. | ||
530 | _aAvailable on microfilm from Xerox University Microfilms. | ||
550 | _aOfficial publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999- | ||
590 | _aSERBIB/SERLOC merged record | ||
592 | _aACQN: aq 95016022 | ||
650 | 1 | 0 |
_aAliments _xInspection _vPériodiques. |
650 | 1 | 0 |
_aContamination des aliments. _2eclas |
650 | 1 | 0 |
_aContrôle des produits alimentaires. _2eclas |
650 | 1 | 0 |
_aControle. _2gtt |
650 | 1 | 0 | _aEnvironmental Pollutants. |
650 | 1 | 0 |
_aFood adulteration and inspection _2fast _0(OCoLC)fst00930671. |
650 | 1 | 0 |
_aFood adulteration and inspection _vPeriodicals. |
650 | 1 | 0 | _aFood poisoning. |
650 | 1 | 0 |
_aFood poisoning _2fast _0(OCoLC)fst00930974. |
650 | 1 | 0 | _aFood Technology. |
650 | 1 | 0 | _aFood-Processing Industry. |
650 | 1 | 0 | _aFoodborne Diseases. |
650 | 1 | 0 |
_aGezondheid. _2gtt |
650 | 1 | 0 |
_aHygiëne. _2gtt |
650 | 1 | 0 | _aIntoxications alimentaires. |
650 | 1 | 0 |
_aLait _xHygiène _vPériodiques. |
650 | 1 | 0 |
_aLevensmiddelen. _2gtt |
650 | 1 | 0 |
_aMelk (drank) _2gtt |
650 | 1 | 0 |
_aMensuels. _2eclas |
650 | 1 | 0 |
_aMilieutechniek. _2gtt |
650 | 1 | 0 |
_aMilk hygiene _2fast _0(OCoLC)fst01021688. |
650 | 1 | 0 |
_aMilk hygiene _vPeriodicals. |
650 | 1 | 0 | _aPolluants. |
650 | 1 | 0 | _aPollutants. |
650 | 1 | 0 |
_apollutants. _2aat |
650 | 1 | 0 |
_aPollutants _2fast _0(OCoLC)fst01070047. |
650 | 1 | 0 |
_aTraitement du lait. _2eclas |
650 | 1 | 0 |
_aVoeding. _2gtt |
650 | 1 | 0 |
_aZuivelindustrie. _2gtt |
650 | 1 | 0 |
_aZuivelproducten. _2gtt |
655 | 0 | _aPeriodical | |
655 | 0 |
_aPeriodicals. _2fast _0(OCoLC)fst01411641 |
|
710 | 0 | _aInternational Association for Food Protection. | |
710 | 0 | _aInternational Association of Milk, Food, and Environmental Sanitarians. | |
776 | 0 | 8 |
_iMicrofiche version: _tJournal of food protection _x0362-028X _w(DLC) 2023210403 _w(OCoLC)942692376 |
776 | 0 | 8 |
_iOnline version: _tJournal of food protection (Online) _x1944-9097 _w(DLC) 2005265044 _w(OCoLC)57378593 |
780 | 0 | 0 |
_tJournal of milk and food technology _x0022-2747 _w(DLC)agr38000881 _w(OCoLC)4953658 |
856 |
_uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/1 _zJournal of Food Protection Volume 84, No.1 |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066789 _zFate of Aflatoxins during Almond Oil Processing |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066790 _zSmall Produce Farm Environments Can Harbor Diverse Listeria monocytogenes and Listeria spp. Populations |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066807 _zThermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066819 _zMicrobiological Quality of High-Demand Food from Three Major Cities in Ecuador |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066820 _zAntimicrobial Effect of UVC Light-Emitting Diodes against Saccharomyces cerevisiae and Their Application in Orange Juice Decontamination |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066832 _zPrevalence and Genotyping of Campylobacter jejuni and Campylobacter coli from Ovine Carcasses in New Zealand |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066844 _zApplication of Ozone against the Larvae of Plodia interpunctella (Hübner) and Its Impacts on the Organoleptic Properties of Walnuts |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066856 _zAntibiotic Resistance Characteristics and Prevalence in Kitfo, an Ethiopian Beef Tartar |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066868 _zA New Method for Detection of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Using a Novel Chromogenic Agar |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X2206687X _zShiga Toxin-Producing Escherichia coli in Feces of Finisher Pigs: Isolation, Identification, and Public Health Implications of Major and Minor Serogroups |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066893 _zEffects of Dietary 5'-CMP on Neu5Gc Contents in the Muscle and Viscera of Xiang Pigs |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X2206690X _zComparison between the Real-Time PCR and Crystal Diagnostic Xpress Immunoassay Methods for Detecting Salmonella and Shiga Toxin-Producing Escherichia coli in the Air of Beef Slaughter Establishments |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066911 _zOccurrence of Virulence and Resistance Genes in Salmonella in Cloacae of Slaughtered Chickens and Ducks at Pluck Shops in Trinidad |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066935 _zModeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066947 _zDetection of Psychrophilic Clostridium spp. in Fecal Samples from Cattle of Different Ages Sampled at the Slaughterhouse Level |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066959 _zValidation of a Simple Two-Point Method To Assess Restaurant Compliance with Food Code Cooling Rates |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066960 _zEvaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066972 _zPrevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066984 _zEvaluation of Autogenous Vaccine Use in Mitigating Salmonella in Lymph Nodes from Feedlot Cattle in Texas |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066996 _zApplication of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X2206700X _zMicrobiological Profile, Incidence, and Behavior of Salmonella on Seeds Traded in Mexican Markets |
||
859 | 4 | 1 |
_uhttp://bibpurl.oclc.org/web/84159 _uhttp://jfoodprotection.org/loi/food?code=fopr-site _70 |
859 | 4 | 1 | _uhttps://search.proquest.com/publication/54075 |
859 | 4 | 1 | _uhttps://www.sciencedirect.com/journal/journal-of-food-protection |
890 |
_aJournal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa. _i77-647989 |
||
999 |
_c16474 _d16474 |