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032 _a281220
_bUSPS
035 _a(OCoLC)ocm02771676
035 _a11212759
037 _bInternational Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863
037 _bInternational Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010
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082 0 _a664
210 0 _aJ. food prot.
222 0 _aJournal of food protection
245 0 0 _aJournal of food protection.
249 0 _iACQUIRE Title:
_aJournal of food protection.
260 _aAmes, Iowa :
_bInternational Association for Food Protection,
_cJanuary 2021.
260 2 _31999-2022 :
_aDes Moines, IA :
_bInternational Association for Food Protection.
264 1 _32023- :
_a[New York, NY] :
_bElsevier.
300 _a1-180 page :
_billustrations ;
_c28 cm.
310 _aMonthly
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
362 0 _av. 40- Jan. 1977-
500 _aMonthly.
510 0 _aChemical abstracts
_x0009-2258
525 _aSeparately paged supplement accompanies v. 58.
530 _aAvailable on microfilm from Xerox University Microfilms.
550 _aOfficial publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
590 _aSERBIB/SERLOC merged record
592 _aACQN: aq 95016022
650 1 0 _aAliments
_xInspection
_vPériodiques.
650 1 0 _aContamination des aliments.
_2eclas
650 1 0 _aContrôle des produits alimentaires.
_2eclas
650 1 0 _aControle.
_2gtt
650 1 0 _aEnvironmental Pollutants.
650 1 0 _aFood adulteration and inspection
_2fast
_0(OCoLC)fst00930671.
650 1 0 _aFood adulteration and inspection
_vPeriodicals.
650 1 0 _aFood poisoning.
650 1 0 _aFood poisoning
_2fast
_0(OCoLC)fst00930974.
650 1 0 _aFood Technology.
650 1 0 _aFood-Processing Industry.
650 1 0 _aFoodborne Diseases.
650 1 0 _aGezondheid.
_2gtt
650 1 0 _aHygiëne.
_2gtt
650 1 0 _aIntoxications alimentaires.
650 1 0 _aLait
_xHygiène
_vPériodiques.
650 1 0 _aLevensmiddelen.
_2gtt
650 1 0 _aMelk (drank)
_2gtt
650 1 0 _aMensuels.
_2eclas
650 1 0 _aMilieutechniek.
_2gtt
650 1 0 _aMilk hygiene
_2fast
_0(OCoLC)fst01021688.
650 1 0 _aMilk hygiene
_vPeriodicals.
650 1 0 _aPolluants.
650 1 0 _aPollutants.
650 1 0 _apollutants.
_2aat
650 1 0 _aPollutants
_2fast
_0(OCoLC)fst01070047.
650 1 0 _aTraitement du lait.
_2eclas
650 1 0 _aVoeding.
_2gtt
650 1 0 _aZuivelindustrie.
_2gtt
650 1 0 _aZuivelproducten.
_2gtt
655 0 _aPeriodical
655 0 _aPeriodicals.
_2fast
_0(OCoLC)fst01411641
710 0 _aInternational Association for Food Protection.
710 0 _aInternational Association of Milk, Food, and Environmental Sanitarians.
776 0 8 _iMicrofiche version:
_tJournal of food protection
_x0362-028X
_w(DLC) 2023210403
_w(OCoLC)942692376
776 0 8 _iOnline version:
_tJournal of food protection (Online)
_x1944-9097
_w(DLC) 2005265044
_w(OCoLC)57378593
780 0 0 _tJournal of milk and food technology
_x0022-2747
_w(DLC)agr38000881
_w(OCoLC)4953658
856 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/1
_zJournal of Food Protection Volume 84, No.1
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066789
_zFate of Aflatoxins during Almond Oil Processing
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066790
_zSmall Produce Farm Environments Can Harbor Diverse Listeria monocytogenes and Listeria spp. Populations
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066807
_zThermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066819
_zMicrobiological Quality of High-Demand Food from Three Major Cities in Ecuador
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066820
_zAntimicrobial Effect of UVC Light-Emitting Diodes against Saccharomyces cerevisiae and Their Application in Orange Juice Decontamination
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066832
_zPrevalence and Genotyping of Campylobacter jejuni and Campylobacter coli from Ovine Carcasses in New Zealand
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066844
_zApplication of Ozone against the Larvae of Plodia interpunctella (Hübner) and Its Impacts on the Organoleptic Properties of Walnuts
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066856
_zAntibiotic Resistance Characteristics and Prevalence in Kitfo, an Ethiopian Beef Tartar
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066868
_zA New Method for Detection of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Using a Novel Chromogenic Agar
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2206687X
_zShiga Toxin-Producing Escherichia coli in Feces of Finisher Pigs: Isolation, Identification, and Public Health Implications of Major and Minor Serogroups
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066893
_zEffects of Dietary 5'-CMP on Neu5Gc Contents in the Muscle and Viscera of Xiang Pigs
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2206690X
_zComparison between the Real-Time PCR and Crystal Diagnostic Xpress Immunoassay Methods for Detecting Salmonella and Shiga Toxin-Producing Escherichia coli in the Air of Beef Slaughter Establishments
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066911
_zOccurrence of Virulence and Resistance Genes in Salmonella in Cloacae of Slaughtered Chickens and Ducks at Pluck Shops in Trinidad
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066935
_zModeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066947
_zDetection of Psychrophilic Clostridium spp. in Fecal Samples from Cattle of Different Ages Sampled at the Slaughterhouse Level
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066959
_zValidation of a Simple Two-Point Method To Assess Restaurant Compliance with Food Code Cooling Rates
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066960
_zEvaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066972
_zPrevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066984
_zEvaluation of Autogenous Vaccine Use in Mitigating Salmonella in Lymph Nodes from Feedlot Cattle in Texas
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22066996
_zApplication of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2206700X
_zMicrobiological Profile, Incidence, and Behavior of Salmonella on Seeds Traded in Mexican Markets
859 4 1 _uhttp://bibpurl.oclc.org/web/84159
_uhttp://jfoodprotection.org/loi/food?code=fopr-site
_70
859 4 1 _uhttps://search.proquest.com/publication/54075
859 4 1 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection
890 _aJournal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa.
_i77-647989
999 _c16474
_d16474