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032 _a281220
_bUSPS
035 _a(OCoLC)ocm02771676
035 _a11212759
037 _bInternational Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863
037 _bInternational Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010
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082 0 _a664
210 0 _aJ. food prot.
222 0 _aJournal of food protection
245 0 0 _aJournal of food protection.
249 0 _iACQUIRE Title:
_aJournal of food protection.
260 _aAmes, Iowa :
_bInternational Association for Food Protection,
_cMarch 2021.
260 2 _31999-2022 :
_aDes Moines, IA :
_bInternational Association for Food Protection.
264 1 _32023- :
_a[New York, NY] :
_bElsevier.
300 _a349-530 page :
_billustrations ;
_c28 cm.
310 _aMonthly
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
362 0 _av. 40- Jan. 1977-
500 _aMonthly.
510 0 _aChemical abstracts
_x0009-2258
525 _aSeparately paged supplement accompanies v. 58.
530 _aAvailable on microfilm from Xerox University Microfilms.
550 _aOfficial publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
590 _aSERBIB/SERLOC merged record
592 _aACQN: aq 95016022
650 1 0 _aAliments
_xInspection
_vPériodiques.
650 1 0 _aContamination des aliments.
_2eclas
650 1 0 _aContrôle des produits alimentaires.
_2eclas
650 1 0 _aControle.
_2gtt
650 1 0 _aEnvironmental Pollutants.
650 1 0 _aFood adulteration and inspection
_2fast
_0(OCoLC)fst00930671.
650 1 0 _aFood adulteration and inspection
_vPeriodicals.
650 1 0 _aFood poisoning.
650 1 0 _aFood poisoning
_2fast
_0(OCoLC)fst00930974.
650 1 0 _aFood Technology.
650 1 0 _aFood-Processing Industry.
650 1 0 _aFoodborne Diseases.
650 1 0 _aGezondheid.
_2gtt
650 1 0 _aHygiëne.
_2gtt
650 1 0 _aIntoxications alimentaires.
650 1 0 _aLait
_xHygiène
_vPériodiques.
650 1 0 _aLevensmiddelen.
_2gtt
650 1 0 _aMelk (drank)
_2gtt
650 1 0 _aMensuels.
_2eclas
650 1 0 _aMilieutechniek.
_2gtt
650 1 0 _aMilk hygiene
_2fast
_0(OCoLC)fst01021688.
650 1 0 _aMilk hygiene
_vPeriodicals.
650 1 0 _aPolluants.
650 1 0 _aPollutants.
650 1 0 _apollutants.
_2aat
650 1 0 _aPollutants
_2fast
_0(OCoLC)fst01070047.
650 1 0 _aTraitement du lait.
_2eclas
650 1 0 _aVoeding.
_2gtt
650 1 0 _aZuivelindustrie.
_2gtt
650 1 0 _aZuivelproducten.
_2gtt
655 0 _aPeriodical
655 0 _aPeriodicals.
_2fast
_0(OCoLC)fst01411641
710 0 _aInternational Association for Food Protection.
710 0 _aInternational Association of Milk, Food, and Environmental Sanitarians.
776 0 8 _iMicrofiche version:
_tJournal of food protection
_x0362-028X
_w(DLC) 2023210403
_w(OCoLC)942692376
776 0 8 _iOnline version:
_tJournal of food protection (Online)
_x1944-9097
_w(DLC) 2005265044
_w(OCoLC)57378593
780 0 0 _tJournal of milk and food technology
_x0022-2747
_w(DLC)agr38000881
_w(OCoLC)4953658
856 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/3
_zJournal of Food Protection Volume 84, No.3
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068624
_zPrevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068636
_zEffects of Different Smoking Materials and Methods on the Quality of Chinese Traditional Bacon (Larou)
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068648
_zPotential for Scombroid Poisoning from Ingestion of Selar crumenophthalmus Due to Increased Histamine Levels in Grenada, West Indies
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2206865X
_zSurvival of Salmonella on Red Meat in Response to Dry Heat
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068661
_zEffect of Gear Type on Vibrio spp. Levels in Farm-Raised Oysters (Crassostrea virginica) after Routine Handling and Resubmersion
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068673
_zGenomic Markers for Quaternary Ammonium Compound Resistance as a Persistence Indicator for Listeria monocytogenes Contamination in Food Manufacturing Environments
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068685
_zRapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068697
_zConsecutive Treatments with a Multicomponent Sanitizer Inactivate Biofilms Formed by Escherichia coli O157:H7 and Salmonella enterica and Remove Biofilm Matrix
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068703
_zEffect of Plant-Derived Proteases on Infectivity of Tulane Virus, Murine Norovirus, and Hepatitis A Virus
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068715
_zMolecular Detection and Characterization of Sarcocystis Infection in Naturally Infected Buffaloes, Brazil
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068727
_zRelationship between Salinity and Histamine Accumulation in Padaek, a Salt-Fermented Freshwater Fish Paste from Laos
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068739
_zEdible Insects and Toxoplasma gondii: Is It Something We Need To Be Concerned About?
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068740
_zEvidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068752
_zAssessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068764
_zQuantification of Survival and Transfer of Salmonella on Fresh Cucumbers during Waxing
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068776
_zIdentification and Authentication of Commercial Mi-iuy Croaker (Miichthys miiuy) Products by Two PCR-Based Methods
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068788
_zCharacteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2206879X
_zDetection of Pesticide Residues in Vegetables Sold in Changchun City, China
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068806
_zThermal Reduction of Bacillus spp. in Naturally Contaminated Mesquite Flour with Two Different Water Activities
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2206882X
_zMonitoring Growth Compatibility and Bacteriocin Gene Transcription of Adjunct and Starter Lactic Acid Bacterial Strains in Milk
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068831
_zA Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder
856 _usciencedirect.com/science/article/pii/S0362028X22068818
_zAssessment of Spoilage Potential Posed by Alicyclobacillus spp. in Plant-Based Dairy Beverages Mixed with Fruit Juices during Storage
859 4 1 _uhttp://bibpurl.oclc.org/web/84159
_uhttp://jfoodprotection.org/loi/food?code=fopr-site
_70
859 4 1 _uhttps://search.proquest.com/publication/54075
859 4 1 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection
890 _aJournal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa.
_i77-647989
999 _c16473
_d16473