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_a281220 _bUSPS |
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035 | _a(OCoLC)ocm02771676 | ||
035 | _a11212759 | ||
037 | _bInternational Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863 | ||
037 | _bInternational Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010 | ||
040 |
_aKSU _beng _cKSU _dNSD _dDLC _dNSD _dOCL _dSER _dRCS _dNST _dAIP _dNSD _dAIP _dNST _dNSD _dOCL _dNSD _dNST _dDLC _dNST _dNSD _dDLC _dOCL _dNLM _dOCLCQ _dNLGGC _dLVB _dEEM _dNSD _dOCLCQ _dM6U _dUKMGB _dCUV _dOCLCF _dBEDGE _dAGL _dOCLCQ _dOCLCO _dPRB _dOCLCQ _dOCLCO _dI8M _dOCLCO _dAGL _dOCLCO _dCUS _dOCLCQ _dCSJ _dOCLCA _dOCLCQ _dZAS _dOCLCQ _dCNO _dOCLCQ _dOCLCA _dQE2 _dOCLCQ _dOCLCO _dOCL _dNLM _dDLC |
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082 | 0 | _a664 | |
210 | 0 | _aJ. food prot. | |
222 | 0 | _aJournal of food protection | |
245 | 0 | 0 | _aJournal of food protection. |
249 | 0 |
_iACQUIRE Title: _aJournal of food protection. |
|
260 |
_aAmes, Iowa : _bInternational Association for Food Protection, _cMay 2021. |
||
260 | 2 |
_31999-2022 : _aDes Moines, IA : _bInternational Association for Food Protection. |
|
264 | 1 |
_32023- : _a[New York, NY] : _bElsevier. |
|
300 |
_a733-925 page : _billustrations ; _c28 cm. |
||
310 | _aMonthly | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
362 | 0 | _av. 40- Jan. 1977- | |
500 | _aMonthly. | ||
510 | 0 |
_aChemical abstracts _x0009-2258 |
|
525 | _aSeparately paged supplement accompanies v. 58. | ||
530 | _aAvailable on microfilm from Xerox University Microfilms. | ||
550 | _aOfficial publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999- | ||
590 | _aSERBIB/SERLOC merged record | ||
592 | _aACQN: aq 95016022 | ||
650 | 1 | 0 |
_aAliments _xInspection _vPériodiques. |
650 | 1 | 0 |
_aContamination des aliments. _2eclas |
650 | 1 | 0 |
_aContrôle des produits alimentaires. _2eclas |
650 | 1 | 0 |
_aControle. _2gtt |
650 | 1 | 0 | _aEnvironmental Pollutants. |
650 | 1 | 0 |
_aFood adulteration and inspection _2fast _0(OCoLC)fst00930671. |
650 | 1 | 0 |
_aFood adulteration and inspection _vPeriodicals. |
650 | 1 | 0 | _aFood poisoning. |
650 | 1 | 0 |
_aFood poisoning _2fast _0(OCoLC)fst00930974. |
650 | 1 | 0 | _aFood Technology. |
650 | 1 | 0 | _aFood-Processing Industry. |
650 | 1 | 0 | _aFoodborne Diseases. |
650 | 1 | 0 |
_aGezondheid. _2gtt |
650 | 1 | 0 |
_aHygiëne. _2gtt |
650 | 1 | 0 | _aIntoxications alimentaires. |
650 | 1 | 0 |
_aLait _xHygiène _vPériodiques. |
650 | 1 | 0 |
_aLevensmiddelen. _2gtt |
650 | 1 | 0 |
_aMelk (drank) _2gtt |
650 | 1 | 0 |
_aMensuels. _2eclas |
650 | 1 | 0 |
_aMilieutechniek. _2gtt |
650 | 1 | 0 |
_aMilk hygiene _2fast _0(OCoLC)fst01021688. |
650 | 1 | 0 |
_aMilk hygiene _vPeriodicals. |
650 | 1 | 0 | _aPolluants. |
650 | 1 | 0 | _aPollutants. |
650 | 1 | 0 |
_apollutants. _2aat |
650 | 1 | 0 |
_aPollutants _2fast _0(OCoLC)fst01070047. |
650 | 1 | 0 |
_aTraitement du lait. _2eclas |
650 | 1 | 0 |
_aVoeding. _2gtt |
650 | 1 | 0 |
_aZuivelindustrie. _2gtt |
650 | 1 | 0 |
_aZuivelproducten. _2gtt |
655 | 0 | _aPeriodical | |
655 | 0 |
_aPeriodicals. _2fast _0(OCoLC)fst01411641 |
|
710 | 0 | _aInternational Association for Food Protection. | |
710 | 0 | _aInternational Association of Milk, Food, and Environmental Sanitarians. | |
776 | 0 | 8 |
_iMicrofiche version: _tJournal of food protection _x0362-028X _w(DLC) 2023210403 _w(OCoLC)942692376 |
776 | 0 | 8 |
_iOnline version: _tJournal of food protection (Online) _x1944-9097 _w(DLC) 2005265044 _w(OCoLC)57378593 |
780 | 0 | 0 |
_tJournal of milk and food technology _x0022-2747 _w(DLC)agr38000881 _w(OCoLC)4953658 |
856 |
_uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/5 _zJournal of Food Protection Volume 84, No.5 |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205503X _zA Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055041 _zOccurrence of Nontuberculous Mycobacteria, Salmonella, Listeria monocytogenes, and Staphylococcus aureus in Artisanal Unpasteurized Cheeses in the State of Michoacan, Mexico |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055053 _zEfficacy of Different Decontamination Processes in Mitigation of Pesticide Residues from Chili Crop |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055065 _zEffect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055077 _zScientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055089 _zEnabling Cost-Effective Screening for Antimicrobials against Listeria monocytogenes in Ham |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055090 _zEffect of Time, Temperature, and Transport Media on the Recovery of Listeria monocytogenes from Environmental Swabs |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055107 _zPhotocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce Using UV Irradiation with Nano-Titanium Dioxide |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055119 _zAntimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055120 _zInvestigating Salmonella enterica, Escherichia coli, and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055132 _zQuantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055144 _zInoculum Preparation Conditions Influence Adherence of Salmonella enterica Serovars to Red Leaf Lettuce (Lactuca sativa) |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055156 _zFoods Implicated in U.S. Outbreaks Differ from the Types Most Commonly Consumed |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055168 _zFood Safety Challenges in Refugee Camps: What Do We Know? |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205517X _zAssessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055181 _zPresence of Microbial Contamination and Biofilms at a Beer Can Filling Production Line |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055193 _zGrowth and Survival of Attached Listeria on Lettuce and Stainless Steel Varies by Strain and Surface Type |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205520X _zExploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055211 _zAmpC- and Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae Detected in Fresh Produce in Central Ohio |
||
859 | 4 | 1 |
_uhttp://bibpurl.oclc.org/web/84159 _uhttp://jfoodprotection.org/loi/food?code=fopr-site _70 |
859 | 4 | 1 | _uhttps://search.proquest.com/publication/54075 |
859 | 4 | 1 | _uhttps://www.sciencedirect.com/journal/journal-of-food-protection |
890 |
_aJournal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa. _i77-647989 |
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999 |
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