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032 _a281220
_bUSPS
035 _a(OCoLC)ocm02771676
035 _a11212759
037 _bInternational Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863
037 _bInternational Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010
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082 0 _a664
210 0 _aJ. food prot.
222 0 _aJournal of food protection
245 0 0 _aJournal of food protection.
249 0 _iACQUIRE Title:
_aJournal of food protection.
260 _aAmes, Iowa :
_bInternational Association for Food Protection,
_cJune 2021.
260 2 _31999-2022 :
_aDes Moines, IA :
_bInternational Association for Food Protection.
264 1 _32023- :
_a[New York, NY] :
_bElsevier.
300 _a929-1096 page :
_billustrations ;
_c28 cm.
310 _aMonthly
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
362 0 _av. 40- Jan. 1977-
500 _aMonthly.
510 0 _aChemical abstracts
_x0009-2258
525 _aSeparately paged supplement accompanies v. 58.
530 _aAvailable on microfilm from Xerox University Microfilms.
550 _aOfficial publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
590 _aSERBIB/SERLOC merged record
592 _aACQN: aq 95016022
650 1 0 _aAliments
_xInspection
_vPériodiques.
650 1 0 _aContamination des aliments.
_2eclas
650 1 0 _aContrôle des produits alimentaires.
_2eclas
650 1 0 _aControle.
_2gtt
650 1 0 _aEnvironmental Pollutants.
650 1 0 _aFood adulteration and inspection
_2fast
_0(OCoLC)fst00930671.
650 1 0 _aFood adulteration and inspection
_vPeriodicals.
650 1 0 _aFood poisoning.
650 1 0 _aFood poisoning
_2fast
_0(OCoLC)fst00930974.
650 1 0 _aFood Technology.
650 1 0 _aFood-Processing Industry.
650 1 0 _aFoodborne Diseases.
650 1 0 _aGezondheid.
_2gtt
650 1 0 _aHygiëne.
_2gtt
650 1 0 _aIntoxications alimentaires.
650 1 0 _aLait
_xHygiène
_vPériodiques.
650 1 0 _aLevensmiddelen.
_2gtt
650 1 0 _aMelk (drank)
_2gtt
650 1 0 _aMensuels.
_2eclas
650 1 0 _aMilieutechniek.
_2gtt
650 1 0 _aMilk hygiene
_2fast
_0(OCoLC)fst01021688.
650 1 0 _aMilk hygiene
_vPeriodicals.
650 1 0 _aPolluants.
650 1 0 _aPollutants.
650 1 0 _apollutants.
_2aat
650 1 0 _aPollutants
_2fast
_0(OCoLC)fst01070047.
650 1 0 _aTraitement du lait.
_2eclas
650 1 0 _aVoeding.
_2gtt
650 1 0 _aZuivelindustrie.
_2gtt
650 1 0 _aZuivelproducten.
_2gtt
655 0 _aPeriodical
655 0 _aPeriodicals.
_2fast
_0(OCoLC)fst01411641
710 0 _aInternational Association for Food Protection.
710 0 _aInternational Association of Milk, Food, and Environmental Sanitarians.
776 0 8 _iMicrofiche version:
_tJournal of food protection
_x0362-028X
_w(DLC) 2023210403
_w(OCoLC)942692376
776 0 8 _iOnline version:
_tJournal of food protection (Online)
_x1944-9097
_w(DLC) 2005265044
_w(OCoLC)57378593
780 0 0 _tJournal of milk and food technology
_x0022-2747
_w(DLC)agr38000881
_w(OCoLC)4953658
856 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/6
_zJournal of Food Protection Volume 84, No.6
856 _uhttps://www.sciencedirect.com/science/article/abs/pii/S0362028X23067832
_zPrevalence of Salmonella enterica in Flies on a Diversified Cattle and Fresh Produce Farm across Two Growing Seasons
856 _uhttps://www.sciencedirect.com/science/article/abs/pii/S0362028X23067844
_zHand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study
856 _uhttps://www.sciencedirect.com/science/article/abs/pii/S0362028X23067856
_zEvaluation of Foodborne Pathogen Die-off in Back-Sweetened Wine and Apple Cider Models
856 _uhttps://www.sciencedirect.com/science/article/abs/pii/S0362028X23067868
_zHigh Risk of Potential Diarrheagenic Bacillus cereus in Diverse Food Products in Egypt
856 _uhttps://www.sciencedirect.com/science/article/abs/pii/S0362028X2306787X
_zAntibiotic Resistance Profile of Salmonella enterica Isolated from Exotic and Indigenous Leafy Green Vegetables in Accra, Ghana
856 _uhttps://www.sciencedirect.com/science/article/abs/pii/S0362028X23067881
_zCondensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities
856 _uhttps://www.sciencedirect.com/science/article/abs/pii/S0362028X23067893
_zObserved Potential Cross-Contamination in Retail Delicatessens
856 _uhttps://www.sciencedirect.com/science/article/abs/pii/S0362028X2306790X
_zBeef-Based Medium Influences Biofilm Formation of Escherichia coli O157:H7 Isolated from Beef Processing Plants
856 _uhttps://www.sciencedirect.com/science/article/abs/pii/S0362028X23067911
_zEvaluation of the Effect of Essential Oil Addition on the Quality Parameters and Predicted Shelf Life of Potato Yogurt
856 _uhttps://www.sciencedirect.com/science/article/abs/pii/S0362028X23067923
_zCharacterization of Microbial Community in Cold-Chain Hairtail Fish by High-Throughput Sequencing Technology
856 _uhttps://www.sciencedirect.com/science/article/abs/pii/S0362028X23067935
_zMicrobial Load and Prevalence of Escherichia coli and Salmonella spp. in Macadamia Nut Production Systems
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055387
_zHuman Exposure to Potentially Toxic Elements from the Consumption of Soybean Beverages Commercialized in Spain
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055399
_zSmart Supervision for Food Safety in Food Service Establishments in China: Challenges and Solutions
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055405
_zA Longitudinal Study on Enteric Virus Contamination in Bivalves along the Coast of Ibaraki Prefecture, Japan
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055417
_zScreening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055429
_zAn Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam-2019
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055430
_zAssessing the Performance of a Real-Time Total Adenylate (ATP+ADP+AMP) Detection Assay for Surface Hygiene Monitoring in Food Manufacturing Plants and Commercial Kitchens
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055442
_zInhibition Kinetics and Mechanism of Glutathione and Quercetin on Acrylamide in the Low-Moisture Maillard Systems
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22055454
_zPrevalence, Serovars, and Factors Associated with Salmonella Contamination of Chicken Carcasses Sold in Outlets of the Informal Market in Gauteng Province, South Africa
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X23067820
_zExploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content
859 4 1 _uhttp://bibpurl.oclc.org/web/84159
_uhttp://jfoodprotection.org/loi/food?code=fopr-site
_70
859 4 1 _uhttps://search.proquest.com/publication/54075
859 4 1 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection
890 _aJournal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa.
_i77-647989
999 _c16470
_d16470