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032 _a281220
_bUSPS
035 _a(OCoLC)ocm02771676
035 _a11212759
037 _bInternational Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863
037 _bInternational Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010
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082 0 _a664
210 0 _aJ. food prot.
222 0 _aJournal of food protection
245 0 0 _aJournal of food protection.
249 0 _iACQUIRE Title:
_aJournal of food protection.
260 _aAmes, Iowa :
_bInternational Association for Food Protection,
_cJuly 2021.
260 2 _31999-2022 :
_aDes Moines, IA :
_bInternational Association for Food Protection.
264 1 _32023- :
_a[New York, NY] :
_bElsevier.
300 _a1103-1280 page :
_billustrations ;
_c28 cm.
310 _aMonthly
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
362 0 _av. 40- Jan. 1977-
500 _aMonthly.
510 0 _aChemical abstracts
_x0009-2258
525 _aSeparately paged supplement accompanies v. 58.
530 _aAvailable on microfilm from Xerox University Microfilms.
550 _aOfficial publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
590 _aSERBIB/SERLOC merged record
592 _aACQN: aq 95016022
650 1 0 _aAliments
_xInspection
_vPériodiques.
650 1 0 _aContamination des aliments.
_2eclas
650 1 0 _aContrôle des produits alimentaires.
_2eclas
650 1 0 _aControle.
_2gtt
650 1 0 _aEnvironmental Pollutants.
650 1 0 _aFood adulteration and inspection
_2fast
_0(OCoLC)fst00930671.
650 1 0 _aFood adulteration and inspection
_vPeriodicals.
650 1 0 _aFood poisoning.
650 1 0 _aFood poisoning
_2fast
_0(OCoLC)fst00930974.
650 1 0 _aFood Technology.
650 1 0 _aFood-Processing Industry.
650 1 0 _aFoodborne Diseases.
650 1 0 _aGezondheid.
_2gtt
650 1 0 _aHygiëne.
_2gtt
650 1 0 _aIntoxications alimentaires.
650 1 0 _aLait
_xHygiène
_vPériodiques.
650 1 0 _aLevensmiddelen.
_2gtt
650 1 0 _aMelk (drank)
_2gtt
650 1 0 _aMensuels.
_2eclas
650 1 0 _aMilieutechniek.
_2gtt
650 1 0 _aMilk hygiene
_2fast
_0(OCoLC)fst01021688.
650 1 0 _aMilk hygiene
_vPeriodicals.
650 1 0 _aPolluants.
650 1 0 _aPollutants.
650 1 0 _apollutants.
_2aat
650 1 0 _aPollutants
_2fast
_0(OCoLC)fst01070047.
650 1 0 _aTraitement du lait.
_2eclas
650 1 0 _aVoeding.
_2gtt
650 1 0 _aZuivelindustrie.
_2gtt
650 1 0 _aZuivelproducten.
_2gtt
655 0 _aPeriodical
655 0 _aPeriodicals.
_2fast
_0(OCoLC)fst01411641
710 0 _aInternational Association for Food Protection.
710 0 _aInternational Association of Milk, Food, and Environmental Sanitarians.
776 0 8 _iMicrofiche version:
_tJournal of food protection
_x0362-028X
_w(DLC) 2023210403
_w(OCoLC)942692376
776 0 8 _iOnline version:
_tJournal of food protection (Online)
_x1944-9097
_w(DLC) 2005265044
_w(OCoLC)57378593
780 0 0 _tJournal of milk and food technology
_x0022-2747
_w(DLC)agr38000881
_w(OCoLC)4953658
856 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/7
_zIdentification of Closely Related Listeria monocytogenes Isolates with No Apparent Evidence for a Common Source or Location: A Retrospective Whole Genome Sequencing Analysis
856 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/7
_zJournal of Food Protection Volume 84, No.7
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056691
_zValidation of Commonly Used Antimicrobial Interventions on Bob Veal Carcasses for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056708
_zEvaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205671X
_zOptimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056721
_zChanges in the Microbial Communities of Tiger Frog (Rana tigrina) Meat during Refrigerated Storage
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056733
_zIdentification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056745
_zInitial Reports of Foodborne Illness Drive More Public Attention Than Do Food Recall Announcements
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056757
_zAntibiotic Susceptibility Profiles of Pediococcus pentosaceus from Various Origins and Their Implications for the Safety Assessment of Strains with Food-Technology Applications
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056769
_zPersistence of Foodborne Pathogens on Farmers' Market Fomites
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056770
_zFood Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056782
_zEstablishment of a Model for Evaluating Shelf Life of Pseudosciaena crocea in Simulated Logistics and Storage
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056794
_zInduction of a Viable but Nonculturable State, Thermal and Sanitizer Tolerance, and Gene Expression Correlation with Desiccation-Adapted Biofilm and Planktonic Salmonella in Powdered Infant Formula
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056800
_zIsolation, Characterization, and Application in Poultry Products of a Salmonella-Specific Bacteriophage, S55
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056812
_zCurrent State of Development of Biosensors and Their Application in Foodborne Pathogen Detection
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056824
_zRisk Analysis of Veterinary Drug Residues in Aquatic Products in the Yangtze River Delta of China
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056836
_zCross-Contamination on Atypical Surfaces and Venues in Food Service Environments
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056848
_zQuality Changes and Shelf-Life Prediction of Cooked Cured Ham Stored at Different Temperatures
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205685X
_zDetermining the DNA Fingerprinting Profiles of Salmonella Isolates from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed-Field Gel Electrophoresis
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056861
_zMicrobiological Contamination of Ready-to-Eat Algae and Evaluation of Bacillus cereus Behavior by Microbiological Challenge Test
859 4 1 _uhttp://bibpurl.oclc.org/web/84159
_uhttp://jfoodprotection.org/loi/food?code=fopr-site
_70
859 4 1 _uhttps://search.proquest.com/publication/54075
859 4 1 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection
890 _aJournal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa.
_i77-647989
999 _c16469
_d16469