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_a281220 _bUSPS |
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| 035 | _a(OCoLC)ocm02771676 | ||
| 035 | _a11212759 | ||
| 037 | _bInternational Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863 | ||
| 037 | _bInternational Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010 | ||
| 040 |
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| 210 | 0 | _aJ. food prot. | |
| 222 | 0 | _aJournal of food protection | |
| 245 | 0 | 0 | _aJournal of food protection. |
| 249 | 0 |
_iACQUIRE Title: _aJournal of food protection. |
|
| 260 |
_aAmes, Iowa : _bInternational Association for Food Protection, _cAugust 2021. |
||
| 260 | 2 |
_31999-2022 : _aDes Moines, IA : _bInternational Association for Food Protection. |
|
| 264 | 1 |
_32023- : _a[New York, NY] : _bElsevier. |
|
| 300 |
_a1285-1471 page : _billustrations ; _c28 cm. |
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| 310 | _aMonthly | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 362 | 0 | _av. 40- Jan. 1977- | |
| 500 | _aMonthly. | ||
| 510 | 0 |
_aChemical abstracts _x0009-2258 |
|
| 525 | _aSeparately paged supplement accompanies v. 58. | ||
| 530 | _aAvailable on microfilm from Xerox University Microfilms. | ||
| 550 | _aOfficial publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999- | ||
| 590 | _aSERBIB/SERLOC merged record | ||
| 592 | _aACQN: aq 95016022 | ||
| 650 | 1 | 0 |
_aAliments _xInspection _vPériodiques. |
| 650 | 1 | 0 |
_aContamination des aliments. _2eclas |
| 650 | 1 | 0 |
_aContrôle des produits alimentaires. _2eclas |
| 650 | 1 | 0 |
_aControle. _2gtt |
| 650 | 1 | 0 | _aEnvironmental Pollutants. |
| 650 | 1 | 0 |
_aFood adulteration and inspection _2fast _0(OCoLC)fst00930671. |
| 650 | 1 | 0 |
_aFood adulteration and inspection _vPeriodicals. |
| 650 | 1 | 0 | _aFood poisoning. |
| 650 | 1 | 0 |
_aFood poisoning _2fast _0(OCoLC)fst00930974. |
| 650 | 1 | 0 | _aFood Technology. |
| 650 | 1 | 0 | _aFood-Processing Industry. |
| 650 | 1 | 0 | _aFoodborne Diseases. |
| 650 | 1 | 0 |
_aGezondheid. _2gtt |
| 650 | 1 | 0 |
_aHygiëne. _2gtt |
| 650 | 1 | 0 | _aIntoxications alimentaires. |
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_aLait _xHygiène _vPériodiques. |
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_aMensuels. _2eclas |
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_aMilieutechniek. _2gtt |
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_aMilk hygiene _2fast _0(OCoLC)fst01021688. |
| 650 | 1 | 0 |
_aMilk hygiene _vPeriodicals. |
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| 650 | 1 | 0 | _aPollutants. |
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_apollutants. _2aat |
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_aPollutants _2fast _0(OCoLC)fst01070047. |
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| 710 | 0 | _aInternational Association for Food Protection. | |
| 710 | 0 | _aInternational Association of Milk, Food, and Environmental Sanitarians. | |
| 776 | 0 | 8 |
_iMicrofiche version: _tJournal of food protection _x0362-028X _w(DLC) 2023210403 _w(OCoLC)942692376 |
| 776 | 0 | 8 |
_iOnline version: _tJournal of food protection (Online) _x1944-9097 _w(DLC) 2005265044 _w(OCoLC)57378593 |
| 780 | 0 | 0 |
_tJournal of milk and food technology _x0022-2747 _w(DLC)agr38000881 _w(OCoLC)4953658 |
| 856 |
_uEnhancement of the Antibacterial Properties of Kefir by Adding Lactobacillus fermentum grx08 _zMethods To Improve Molecular Detection of Salmonella in Complex Herbal Matrices Containing Inhibitors |
||
| 856 |
_uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/8 _zJournal of Food Protection Volume 84, No.8 |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068429 _zAssessment of Levels and Health Risks of Trace Metals in Soils and Food Crops Cultivated on Farmlands Near Enyigba Mining Sites, Ebonyi State, Nigeria |
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| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068430 _zExposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources |
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| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068442 _zHydrogen Peroxide Residue on Tomato, Apple, Cantaloupe, and Romaine Lettuce after Treatments with Cold Plasma-Activated Hydrogen Peroxide Aerosols Author links open overlay panelYuanyuan Song 1, Xuetong Fan 1 |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068466 _zDetection of Aflatoxin B1 in Peanut Oil Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis and Support Vector Machine Models |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068478 _zPhylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial Activity |
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| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X2206848X _zEffects of Methyl Cellulose and Soybean Protein Isolate Coating on Amount of Oil and Chemical Hazards in Chinese Fried Dough Cake |
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| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068491 _zAn Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce |
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| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068508 _zThermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.) |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X2206851X _zSurvival of Salmonella and Shiga Toxin-Producing Escherichia coli and Changes in Indigenous Microbiota during Fermentation of Home-Brewed Kombucha |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068521 _zDetection of β-Lactamase-Producing Proteus mirabilis Strains of Animal Origin in Andhra Pradesh, India and Their Genetic Diversity |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068533 _zRelationship of Growth Conditions to Desiccation Tolerance of Salmonella enterica, Escherichia coli, and Listeria monocytogenes |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068545 _zAntimicrobial Resistance Phenotypes and Genotypes of Escherichia coli Isolates from Broiler Chickens Fed Encapsulated Cinnamaldehyde and Citral |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068557 _zFrom Stable to Table: Determination of German Consumer Perceptions of the Role of Multiple Aspects of Poultry Production on Meat Quality and Safety |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068569 _zEffect of Food Matrix Type on Growth Characteristics of and Hemolysin Production by Vibrio alginolyticus |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068570 _zPulsed-Light Treatment of Dried Parsley: Reduction of Artificially Inoculated Salmonella and Impact in Given Quality Parameters |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068582 _zCampylobacter Contamination at Retail of Halal Chicken Produced in the United Kingdom |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068594 _zIn Silico Structural and Functional Analysis of Cold Shock Proteins in Pseudomonas fluorescens PF08 from Marine Fish |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068600 _zLevels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls in Free-Range Hen Eggs in Central Italy and Estimated Human Dietary Exposure |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22068612 _zEnhancement of the Antibacterial Properties of Kefir by Adding Lactobacillus fermentum grx08 |
||
| 859 | 4 | 1 |
_uhttp://bibpurl.oclc.org/web/84159 _uhttp://jfoodprotection.org/loi/food?code=fopr-site _70 |
| 859 | 4 | 1 | _uhttps://search.proquest.com/publication/54075 |
| 859 | 4 | 1 | _uhttps://www.sciencedirect.com/journal/journal-of-food-protection |
| 890 |
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