| 000 | 09312cas a2201297 4500 | ||
|---|---|---|---|
| 001 | 136310 | ||
| 003 | 0000000000 | ||
| 005 | 20250408094734.0 | ||
| 008 | 770302c19779999ne mr p 0 a0eng c | ||
| 010 | _a 77647989 | ||
| 016 | 7 |
_a012099704 _2Uk |
|
| 016 | 7 |
_a7703944 _2DNLM |
|
| 016 | 7 |
_aJ21400000 _2DNLM |
|
| 022 | 0 |
_a0362-028X _l0362-028X _2j |
|
| 030 | _aJFPRDR | ||
| 032 |
_a281220 _bUSPS |
||
| 035 | _a(OCoLC)ocm02771676 | ||
| 035 | _a11212759 | ||
| 037 | _bInternational Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863 | ||
| 037 | _bInternational Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010 | ||
| 040 |
_aKSU _beng _cKSU _dNSD _dDLC _dNSD _dOCL _dSER _dRCS _dNST _dAIP _dNSD _dAIP _dNST _dNSD _dOCL _dNSD _dNST _dDLC _dNST _dNSD _dDLC _dOCL _dNLM _dOCLCQ _dNLGGC _dLVB _dEEM _dNSD _dOCLCQ _dM6U _dUKMGB _dCUV _dOCLCF _dBEDGE _dAGL _dOCLCQ _dOCLCO _dPRB _dOCLCQ _dOCLCO _dI8M _dOCLCO _dAGL _dOCLCO _dCUS _dOCLCQ _dCSJ _dOCLCA _dOCLCQ _dZAS _dOCLCQ _dCNO _dOCLCQ _dOCLCA _dQE2 _dOCLCQ _dOCLCO _dOCL _dNLM _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 |
_aSF221 _b.I532 |
|
| 060 | 0 | 0 |
_aW1 _bJO65T |
| 070 | 0 |
_a44.8 _bJ824 |
|
| 082 | 0 | _a664 | |
| 210 | 0 | _aJ. food prot. | |
| 222 | 0 | _aJournal of food protection | |
| 245 | 0 | 0 | _aJournal of food protection. |
| 249 | 0 |
_iACQUIRE Title: _aJournal of food protection. |
|
| 260 |
_aAmes, Iowa : _bInternational Association for Food Protection, _cOctober 2021. |
||
| 260 | 2 |
_31999-2022 : _aDes Moines, IA : _bInternational Association for Food Protection. |
|
| 264 | 1 |
_32023- : _a[New York, NY] : _bElsevier. |
|
| 300 |
_a1661-1843 page : _billustrations ; _c28 cm. |
||
| 310 | _aMonthly | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 362 | 0 | _av. 40- Jan. 1977- | |
| 500 | _aMonthly. | ||
| 510 | 0 |
_aChemical abstracts _x0009-2258 |
|
| 525 | _aSeparately paged supplement accompanies v. 58. | ||
| 530 | _aAvailable on microfilm from Xerox University Microfilms. | ||
| 550 | _aOfficial publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999- | ||
| 590 | _aSERBIB/SERLOC merged record | ||
| 592 | _aACQN: aq 95016022 | ||
| 650 | 1 | 0 |
_aAliments _xInspection _vPériodiques. |
| 650 | 1 | 0 |
_aContamination des aliments. _2eclas |
| 650 | 1 | 0 |
_aContrôle des produits alimentaires. _2eclas |
| 650 | 1 | 0 |
_aControle. _2gtt |
| 650 | 1 | 0 | _aEnvironmental Pollutants. |
| 650 | 1 | 0 |
_aFood adulteration and inspection _2fast _0(OCoLC)fst00930671. |
| 650 | 1 | 0 |
_aFood adulteration and inspection _vPeriodicals. |
| 650 | 1 | 0 | _aFood poisoning. |
| 650 | 1 | 0 |
_aFood poisoning _2fast _0(OCoLC)fst00930974. |
| 650 | 1 | 0 | _aFood Technology. |
| 650 | 1 | 0 | _aFood-Processing Industry. |
| 650 | 1 | 0 | _aFoodborne Diseases. |
| 650 | 1 | 0 |
_aGezondheid. _2gtt |
| 650 | 1 | 0 |
_aHygiëne. _2gtt |
| 650 | 1 | 0 | _aIntoxications alimentaires. |
| 650 | 1 | 0 |
_aLait _xHygiène _vPériodiques. |
| 650 | 1 | 0 |
_aLevensmiddelen. _2gtt |
| 650 | 1 | 0 |
_aMelk (drank) _2gtt |
| 650 | 1 | 0 |
_aMensuels. _2eclas |
| 650 | 1 | 0 |
_aMilieutechniek. _2gtt |
| 650 | 1 | 0 |
_aMilk hygiene _2fast _0(OCoLC)fst01021688. |
| 650 | 1 | 0 |
_aMilk hygiene _vPeriodicals. |
| 650 | 1 | 0 | _aPolluants. |
| 650 | 1 | 0 | _aPollutants. |
| 650 | 1 | 0 |
_apollutants. _2aat |
| 650 | 1 | 0 |
_aPollutants _2fast _0(OCoLC)fst01070047. |
| 650 | 1 | 0 |
_aTraitement du lait. _2eclas |
| 650 | 1 | 0 |
_aVoeding. _2gtt |
| 650 | 1 | 0 |
_aZuivelindustrie. _2gtt |
| 650 | 1 | 0 |
_aZuivelproducten. _2gtt |
| 655 | 0 | _aPeriodical | |
| 655 | 0 |
_aPeriodicals. _2fast _0(OCoLC)fst01411641 |
|
| 710 | 0 | _aInternational Association for Food Protection. | |
| 710 | 0 | _aInternational Association of Milk, Food, and Environmental Sanitarians. | |
| 776 | 0 | 8 |
_iMicrofiche version: _tJournal of food protection _x0362-028X _w(DLC) 2023210403 _w(OCoLC)942692376 |
| 776 | 0 | 8 |
_iOnline version: _tJournal of food protection (Online) _x1944-9097 _w(DLC) 2005265044 _w(OCoLC)57378593 |
| 780 | 0 | 0 |
_tJournal of milk and food technology _x0022-2747 _w(DLC)agr38000881 _w(OCoLC)4953658 |
| 856 |
_uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/10 _zJournal of Food Protection Volume 84, No.10 |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056873 _zUsing Qualitative Interviews to Better Understand Differences in How Local Health Departments Inspect School Share Tables |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056885 _zMycobiota Isolation and Aflatoxin B1 Contamination in Fresh and Stored Sesame Seeds from Rainfed and Irrigated Zones of Punjab, Pakistan |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056897 _zExploring the Experiences of Members of the International Food Safety Authorities Network: An Interpretative Phenomenological Analysis |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056903 _zEvaluation of Ceftazidime as an Antibiotic Supplement in Mannitol-Yolk-Polymyxin B Agar Used for Enumeration of Bacillus cereus in Ready-to-Eat Vegetables |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056915 _zDetection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056927 _zRisk Factors for Salmonella Contamination of Whole Chicken Carcasses following Changes in U.S. Regulatory Oversight |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056939 _zEffect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056940 _zPresence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056952 _zEffect of Federal Inspection on Louisiana Wild-Caught Catfish Industry, Prevalence of Salmonella, and Microbial Characteristics of Raw Wild-Caught Catfish Fillets |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056964 _zA National Antimicrobial Resistance Monitoring System Survey of Antimicrobial-Resistant Foodborne Bacteria Isolated from Retail Veal in the United States |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056976 _zPrevalence of Toxoplasma gondii, Hepatitis E Virus, and Salmonella Antibodies in Meat Juice Samples from Pigs at Slaughter in Switzerland |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22056988 _zEffect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205699X _zApplication of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057003 _zDetermining Bacterial Load and Water Quality Parameters of Chlorinated Tomato Flume Tanks in Florida Packinghouses |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057015 _zWet versus Dry Inoculation Methods Have a Significant Effect of Listeria monocytogenes Growth on Many Types of Whole Intact Fresh Produce |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057027 _zAntimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057039 _zAntimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057040 _zSurveillance To Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057052 _zMonte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment |
||
| 856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057064 _zDissipation of Chlorpyrifos in Bottled Tea Beverages and the Effects of (−)-Epigallocatechin-3-Gallate |
||
| 859 | 4 | 1 |
_uhttp://bibpurl.oclc.org/web/84159 _uhttp://jfoodprotection.org/loi/food?code=fopr-site _70 |
| 859 | 4 | 1 | _uhttps://search.proquest.com/publication/54075 |
| 859 | 4 | 1 | _uhttps://www.sciencedirect.com/journal/journal-of-food-protection |
| 890 |
_aJournal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa. _i77-647989 |
||
| 999 |
_c16466 _d16466 |
||