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032 _a281220
_bUSPS
035 _a(OCoLC)ocm02771676
035 _a11212759
037 _bInternational Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863
037 _bInternational Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010
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082 0 _a664
210 0 _aJ. food prot.
222 0 _aJournal of food protection
245 0 0 _aJournal of food protection.
249 0 _iACQUIRE Title:
_aJournal of food protection.
260 _aAmes, Iowa :
_bInternational Association for Food Protection,
_cNovember 2021.
260 2 _31999-2022 :
_aDes Moines, IA :
_bInternational Association for Food Protection.
264 1 _32023- :
_a[New York, NY] :
_bElsevier.
300 _a1849-2036 page :
_billustrations ;
_c28 cm.
310 _aMonthly
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
362 0 _av. 40- Jan. 1977-
500 _aMonthly.
510 0 _aChemical abstracts
_x0009-2258
525 _aSeparately paged supplement accompanies v. 58.
530 _aAvailable on microfilm from Xerox University Microfilms.
550 _aOfficial publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
590 _aSERBIB/SERLOC merged record
592 _aACQN: aq 95016022
650 1 0 _aAliments
_xInspection
_vPériodiques.
650 1 0 _aContamination des aliments.
_2eclas
650 1 0 _aContrôle des produits alimentaires.
_2eclas
650 1 0 _aControle.
_2gtt
650 1 0 _aEnvironmental Pollutants.
650 1 0 _aFood adulteration and inspection
_2fast
_0(OCoLC)fst00930671.
650 1 0 _aFood adulteration and inspection
_vPeriodicals.
650 1 0 _aFood poisoning.
650 1 0 _aFood poisoning
_2fast
_0(OCoLC)fst00930974.
650 1 0 _aFood Technology.
650 1 0 _aFood-Processing Industry.
650 1 0 _aFoodborne Diseases.
650 1 0 _aGezondheid.
_2gtt
650 1 0 _aHygiëne.
_2gtt
650 1 0 _aIntoxications alimentaires.
650 1 0 _aLait
_xHygiène
_vPériodiques.
650 1 0 _aLevensmiddelen.
_2gtt
650 1 0 _aMelk (drank)
_2gtt
650 1 0 _aMensuels.
_2eclas
650 1 0 _aMilieutechniek.
_2gtt
650 1 0 _aMilk hygiene
_2fast
_0(OCoLC)fst01021688.
650 1 0 _aMilk hygiene
_vPeriodicals.
650 1 0 _aPolluants.
650 1 0 _aPollutants.
650 1 0 _apollutants.
_2aat
650 1 0 _aPollutants
_2fast
_0(OCoLC)fst01070047.
650 1 0 _aTraitement du lait.
_2eclas
650 1 0 _aVoeding.
_2gtt
650 1 0 _aZuivelindustrie.
_2gtt
650 1 0 _aZuivelproducten.
_2gtt
655 0 _aPeriodical
655 0 _aPeriodicals.
_2fast
_0(OCoLC)fst01411641
710 0 _aInternational Association for Food Protection.
710 0 _aInternational Association of Milk, Food, and Environmental Sanitarians.
776 0 8 _iMicrofiche version:
_tJournal of food protection
_x0362-028X
_w(DLC) 2023210403
_w(OCoLC)942692376
776 0 8 _iOnline version:
_tJournal of food protection (Online)
_x1944-9097
_w(DLC) 2005265044
_w(OCoLC)57378593
780 0 0 _tJournal of milk and food technology
_x0022-2747
_w(DLC)agr38000881
_w(OCoLC)4953658
856 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/11
_zJournal of Food Protection Volume 84, No.11
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057076
_zNew Approach to Food Safety Training: A Review of a Six-Step Knowledge-Sharing Model
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057088
_zPrevalence, Drug Resistance, and Virulence Genes of Potential Pathogenic Bacteria in Pasteurized Milk of Chinese Fresh Milk Bar
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205709X
_zHeterocyclic Amine Formation and Mitigation in Processed Meat and Meat Products: A Mini-Review
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057106
_zEthanol Concentration of Kombucha Teas in British Columbia, Canada
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057118
_zClimate Change and Emerging Food Safety Issues: A Review
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205712X
_zPrevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057131
_zComparison on the Growth Heterogeneity of Vibrio parahaemolyticus Coupled with Strain Source and Genotype Analyses in Different Oligotrophic Conditions
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057143
_zPresence of Antibiotic-Resistant Staphylococcus aureus in Fish and Seafood Originating from Points of Sale in the Tri-City Area (Poland)
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057155
_zMicrobiological Safety of Ready-to-Eat Foods in Hospital and University Canteens in Hanoi, Vietnam
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057167
_zEvaluation of the Antimicrobial Effectiveness of Ozonated Water for Hand Washing in the Presence of Organic Material Contamination Using the ASTM E2946-13 Standard Test Method
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057179
_zConsumption of High-Risk Foods in the Canadian Population, Foodbook Study, 2014 to 2015
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057180
_zRapid Hygiene Assay Sensitive to Cumulative Adenylate Homologues Exhibits Equal or Higher Frequencies of Soil Contamination Detection than Assay Limited to ATP Detection
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057192
_zVapor-Phase Hydroxyl or Chlorine Radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) without Negatively Affecting Quality or Shelf Life
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057209
_zShiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in Canada
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057210
_zReduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057222
_zFood Safety and Employee Health Implications of COVID-19: A Review
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057234
_zPredictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057246
_zA Series of Papaya-Associated Salmonella Illness Outbreak Investigations in 2017 and 2019: A Focus on Traceback, Laboratory, and Collaborative Efforts
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057258
_zFormation, Analytical Methods, Change Tendency, and Control Strategies of Biogenic Amines in Canned Aquatic Products: A Systematic Review
859 4 1 _uhttp://bibpurl.oclc.org/web/84159
_uhttp://jfoodprotection.org/loi/food?code=fopr-site
_70
859 4 1 _uhttps://search.proquest.com/publication/54075
859 4 1 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection
890 _aJournal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa.
_i77-647989
999 _c16465
_d16465