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032 _a281220
_bUSPS
035 _a(OCoLC)ocm02771676
035 _a11212759
037 _bInternational Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863
037 _bInternational Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010
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082 0 _a664
210 0 _aJ. food prot.
222 0 _aJournal of food protection
245 0 0 _aJournal of food protection.
249 0 _iACQUIRE Title:
_aJournal of food protection.
260 _aAmes, Iowa :
_bInternational Association for Food Protection,
_cDecember 2021.
260 2 _31999-2022 :
_aDes Moines, IA :
_bInternational Association for Food Protection.
264 1 _32023- :
_a[New York, NY] :
_bElsevier.
300 _a2041-2236 page :
_billustrations ;
_c28 cm.
310 _aMonthly
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
362 0 _av. 40- Jan. 1977-
500 _aMonthly.
510 0 _aChemical abstracts
_x0009-2258
525 _aSeparately paged supplement accompanies v. 58.
530 _aAvailable on microfilm from Xerox University Microfilms.
550 _aOfficial publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
590 _aSERBIB/SERLOC merged record
592 _aACQN: aq 95016022
650 1 0 _aAliments
_xInspection
_vPériodiques.
650 1 0 _aContamination des aliments.
_2eclas
650 1 0 _aContrôle des produits alimentaires.
_2eclas
650 1 0 _aControle.
_2gtt
650 1 0 _aEnvironmental Pollutants.
650 1 0 _aFood adulteration and inspection
_2fast
_0(OCoLC)fst00930671.
650 1 0 _aFood adulteration and inspection
_vPeriodicals.
650 1 0 _aFood poisoning.
650 1 0 _aFood poisoning
_2fast
_0(OCoLC)fst00930974.
650 1 0 _aFood Technology.
650 1 0 _aFood-Processing Industry.
650 1 0 _aFoodborne Diseases.
650 1 0 _aGezondheid.
_2gtt
650 1 0 _aHygiëne.
_2gtt
650 1 0 _aIntoxications alimentaires.
650 1 0 _aLait
_xHygiène
_vPériodiques.
650 1 0 _aLevensmiddelen.
_2gtt
650 1 0 _aMelk (drank)
_2gtt
650 1 0 _aMensuels.
_2eclas
650 1 0 _aMilieutechniek.
_2gtt
650 1 0 _aMilk hygiene
_2fast
_0(OCoLC)fst01021688.
650 1 0 _aMilk hygiene
_vPeriodicals.
650 1 0 _aPolluants.
650 1 0 _aPollutants.
650 1 0 _apollutants.
_2aat
650 1 0 _aPollutants
_2fast
_0(OCoLC)fst01070047.
650 1 0 _aTraitement du lait.
_2eclas
650 1 0 _aVoeding.
_2gtt
650 1 0 _aZuivelindustrie.
_2gtt
650 1 0 _aZuivelproducten.
_2gtt
655 0 _aPeriodical
655 0 _aPeriodicals.
_2fast
_0(OCoLC)fst01411641
710 0 _aInternational Association for Food Protection.
710 0 _aInternational Association of Milk, Food, and Environmental Sanitarians.
776 0 8 _iMicrofiche version:
_tJournal of food protection
_x0362-028X
_w(DLC) 2023210403
_w(OCoLC)942692376
776 0 8 _iOnline version:
_tJournal of food protection (Online)
_x1944-9097
_w(DLC) 2005265044
_w(OCoLC)57378593
780 0 0 _tJournal of milk and food technology
_x0022-2747
_w(DLC)agr38000881
_w(OCoLC)4953658
856 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/12
_zJournal of Food Protection Volume 84, No.12
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205726X
_zSurvival of Salmonella Enteritidis Phage Type 30 on Brazil Nut Kernels and Pumpkin Seeds Stored at 8, 23, and 37°C
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057271
_zMultidrug-Resistant and Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057283
_zA Review of Significant European Foodborne Outbreaks in the Last Decade
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057295
_zFormation of Multispecies Biofilms and Their Resistance to Disinfectants in Food Processing Environments: A Review
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057301
_zSurvival of Hepatitis A Virus on Two-Month Stored Freeze-Dried Berries
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057313
_zApplication of Chitosan Microparticles against Human Norovirus
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057325
_zRaw Meat-Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057337
_zFate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057349
_zConcentrations and Related Health Risk Assessment of Pesticides, Phthalates, and Heavy Metals in Strawberries from Shanghai, China
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057350
_zSafety and Quality of Romaine Lettuce Accessible to Low Socioeconomic Populations Living in Houston, TX
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057362
_zPresence of Aflatoxin M1 in Commercial Milk in Paraguay
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057374
_zBacterial Diversity of Sun-Dried Spanish Mackerel in Dalian and Application of Lactobacillus plantarum X23 as a Biopreservative
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057386
_zAntimicrobial Resistance and Genetic Diversity of Campylobacter spp. Isolated from Broiler Chicken at Three Levels of the Poultry Production Chain in Costa Rica
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057398
_zFactors That Affect the Microbiological Stability of Chicha Morada during Its Production on an Industrial Scale: A Review
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057404
_zGluten Cross-Contact in Restaurant-Scale Pasta Cooking
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057416
_zNanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057428
_zPrevalence and Multidrug Resistance of Salmonella in Swine Production Chain in a Central Province, Thailand
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205743X
_zEffects of Farm Location on Vibrio parahaemolyticus and Vibrio vulnificus Levels in Oysters after Desiccation and Resubmersion in the Northern Gulf of Mexico
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057441
_zOccurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057453
_zComparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057465
_zEfficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh Meat
856 _uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057477
_zStrain Variability in Growth and Thermal Inactivation Characteristics of Listeria monocytogenes Strains after Acid Adaptation
859 4 1 _uhttp://bibpurl.oclc.org/web/84159
_uhttp://jfoodprotection.org/loi/food?code=fopr-site
_70
859 4 1 _uhttps://search.proquest.com/publication/54075
859 4 1 _uhttps://www.sciencedirect.com/journal/journal-of-food-protection
890 _aJournal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa.
_i77-647989
999 _c16464
_d16464