000 | 09290cas a2201321 4500 | ||
---|---|---|---|
001 | 136308 | ||
003 | 0000000000 | ||
005 | 20250408094734.0 | ||
008 | 770302c19779999ne mr p 0 a0eng c | ||
010 | _a 77647989 | ||
016 | 7 |
_a012099704 _2Uk |
|
016 | 7 |
_a7703944 _2DNLM |
|
016 | 7 |
_aJ21400000 _2DNLM |
|
022 | 0 |
_a0362-028X _l0362-028X _2j |
|
030 | _aJFPRDR | ||
032 |
_a281220 _bUSPS |
||
035 | _a(OCoLC)ocm02771676 | ||
035 | _a11212759 | ||
037 | _bInternational Association of Milk, Food, and Environmental Sanitarians (IAMFES), 6200 Aurora Ave., No. 200 West, Des Moines, IA 50322-3863 | ||
037 | _bInternational Association of Milk, Food, and Environmental Sanitarians, P.O. Box 701, Ames, IA 50010 | ||
040 |
_aKSU _beng _cKSU _dNSD _dDLC _dNSD _dOCL _dSER _dRCS _dNST _dAIP _dNSD _dAIP _dNST _dNSD _dOCL _dNSD _dNST _dDLC _dNST _dNSD _dDLC _dOCL _dNLM _dOCLCQ _dNLGGC _dLVB _dEEM _dNSD _dOCLCQ _dM6U _dUKMGB _dCUV _dOCLCF _dBEDGE _dAGL _dOCLCQ _dOCLCO _dPRB _dOCLCQ _dOCLCO _dI8M _dOCLCO _dAGL _dOCLCO _dCUS _dOCLCQ _dCSJ _dOCLCA _dOCLCQ _dZAS _dOCLCQ _dCNO _dOCLCQ _dOCLCA _dQE2 _dOCLCQ _dOCLCO _dOCL _dNLM _dDLC |
||
042 | _apcc | ||
050 | 0 |
_aSF221 _b.I532 |
|
060 | 0 | 0 |
_aW1 _bJO65T |
070 | 0 |
_a44.8 _bJ824 |
|
082 | 0 | _a664 | |
210 | 0 | _aJ. food prot. | |
222 | 0 | _aJournal of food protection | |
245 | 0 | 0 | _aJournal of food protection. |
249 | 0 |
_iACQUIRE Title: _aJournal of food protection. |
|
260 |
_aAmes, Iowa : _bInternational Association for Food Protection, _cDecember 2021. |
||
260 | 2 |
_31999-2022 : _aDes Moines, IA : _bInternational Association for Food Protection. |
|
264 | 1 |
_32023- : _a[New York, NY] : _bElsevier. |
|
300 |
_a2041-2236 page : _billustrations ; _c28 cm. |
||
310 | _aMonthly | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
362 | 0 | _av. 40- Jan. 1977- | |
500 | _aMonthly. | ||
510 | 0 |
_aChemical abstracts _x0009-2258 |
|
525 | _aSeparately paged supplement accompanies v. 58. | ||
530 | _aAvailable on microfilm from Xerox University Microfilms. | ||
550 | _aOfficial publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999- | ||
590 | _aSERBIB/SERLOC merged record | ||
592 | _aACQN: aq 95016022 | ||
650 | 1 | 0 |
_aAliments _xInspection _vPériodiques. |
650 | 1 | 0 |
_aContamination des aliments. _2eclas |
650 | 1 | 0 |
_aContrôle des produits alimentaires. _2eclas |
650 | 1 | 0 |
_aControle. _2gtt |
650 | 1 | 0 | _aEnvironmental Pollutants. |
650 | 1 | 0 |
_aFood adulteration and inspection _2fast _0(OCoLC)fst00930671. |
650 | 1 | 0 |
_aFood adulteration and inspection _vPeriodicals. |
650 | 1 | 0 | _aFood poisoning. |
650 | 1 | 0 |
_aFood poisoning _2fast _0(OCoLC)fst00930974. |
650 | 1 | 0 | _aFood Technology. |
650 | 1 | 0 | _aFood-Processing Industry. |
650 | 1 | 0 | _aFoodborne Diseases. |
650 | 1 | 0 |
_aGezondheid. _2gtt |
650 | 1 | 0 |
_aHygiëne. _2gtt |
650 | 1 | 0 | _aIntoxications alimentaires. |
650 | 1 | 0 |
_aLait _xHygiène _vPériodiques. |
650 | 1 | 0 |
_aLevensmiddelen. _2gtt |
650 | 1 | 0 |
_aMelk (drank) _2gtt |
650 | 1 | 0 |
_aMensuels. _2eclas |
650 | 1 | 0 |
_aMilieutechniek. _2gtt |
650 | 1 | 0 |
_aMilk hygiene _2fast _0(OCoLC)fst01021688. |
650 | 1 | 0 |
_aMilk hygiene _vPeriodicals. |
650 | 1 | 0 | _aPolluants. |
650 | 1 | 0 | _aPollutants. |
650 | 1 | 0 |
_apollutants. _2aat |
650 | 1 | 0 |
_aPollutants _2fast _0(OCoLC)fst01070047. |
650 | 1 | 0 |
_aTraitement du lait. _2eclas |
650 | 1 | 0 |
_aVoeding. _2gtt |
650 | 1 | 0 |
_aZuivelindustrie. _2gtt |
650 | 1 | 0 |
_aZuivelproducten. _2gtt |
655 | 0 | _aPeriodical | |
655 | 0 |
_aPeriodicals. _2fast _0(OCoLC)fst01411641 |
|
710 | 0 | _aInternational Association for Food Protection. | |
710 | 0 | _aInternational Association of Milk, Food, and Environmental Sanitarians. | |
776 | 0 | 8 |
_iMicrofiche version: _tJournal of food protection _x0362-028X _w(DLC) 2023210403 _w(OCoLC)942692376 |
776 | 0 | 8 |
_iOnline version: _tJournal of food protection (Online) _x1944-9097 _w(DLC) 2005265044 _w(OCoLC)57378593 |
780 | 0 | 0 |
_tJournal of milk and food technology _x0022-2747 _w(DLC)agr38000881 _w(OCoLC)4953658 |
856 |
_uhttps://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/12 _zJournal of Food Protection Volume 84, No.12 |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205726X _zSurvival of Salmonella Enteritidis Phage Type 30 on Brazil Nut Kernels and Pumpkin Seeds Stored at 8, 23, and 37°C |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057271 _zMultidrug-Resistant and Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057283 _zA Review of Significant European Foodborne Outbreaks in the Last Decade |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057295 _zFormation of Multispecies Biofilms and Their Resistance to Disinfectants in Food Processing Environments: A Review |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057301 _zSurvival of Hepatitis A Virus on Two-Month Stored Freeze-Dried Berries |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057313 _zApplication of Chitosan Microparticles against Human Norovirus |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057325 _zRaw Meat-Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057337 _zFate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057349 _zConcentrations and Related Health Risk Assessment of Pesticides, Phthalates, and Heavy Metals in Strawberries from Shanghai, China |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057350 _zSafety and Quality of Romaine Lettuce Accessible to Low Socioeconomic Populations Living in Houston, TX |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057362 _zPresence of Aflatoxin M1 in Commercial Milk in Paraguay |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057374 _zBacterial Diversity of Sun-Dried Spanish Mackerel in Dalian and Application of Lactobacillus plantarum X23 as a Biopreservative |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057386 _zAntimicrobial Resistance and Genetic Diversity of Campylobacter spp. Isolated from Broiler Chicken at Three Levels of the Poultry Production Chain in Costa Rica |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057398 _zFactors That Affect the Microbiological Stability of Chicha Morada during Its Production on an Industrial Scale: A Review |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057404 _zGluten Cross-Contact in Restaurant-Scale Pasta Cooking |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057416 _zNanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057428 _zPrevalence and Multidrug Resistance of Salmonella in Swine Production Chain in a Central Province, Thailand |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X2205743X _zEffects of Farm Location on Vibrio parahaemolyticus and Vibrio vulnificus Levels in Oysters after Desiccation and Resubmersion in the Northern Gulf of Mexico |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057441 _zOccurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057453 _zComparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057465 _zEfficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh Meat |
||
856 |
_uhttps://www.sciencedirect.com/science/article/pii/S0362028X22057477 _zStrain Variability in Growth and Thermal Inactivation Characteristics of Listeria monocytogenes Strains after Acid Adaptation |
||
859 | 4 | 1 |
_uhttp://bibpurl.oclc.org/web/84159 _uhttp://jfoodprotection.org/loi/food?code=fopr-site _70 |
859 | 4 | 1 | _uhttps://search.proquest.com/publication/54075 |
859 | 4 | 1 | _uhttps://www.sciencedirect.com/journal/journal-of-food-protection |
890 |
_aJournal of; food protection. (International Association of Milk, Food, and Environmental Sanitarians) Ames, Iowa. _i77-647989 |
||
999 |
_c16464 _d16464 |