| 000 | 00711ntm a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 135323 | ||
| 003 | 0000000000 | ||
| 005 | 20250408094721.0 | ||
| 008 | 230413n 000 0 eng d | ||
| 100 | 0 | _aCruz, Angelo Jay P. | |
| 245 | 0 | 0 |
_aNutritional Content and Sensory Evaluation of Embutido using Underutilized Fish Species _h[manuscript] / _cAngelo Jay P. Cruz. |
| 260 |
_aMagalang, Pampanga : _bPampanga State Agricultural University, _cJuly 2022. |
||
| 300 |
_axiv, 44 leaves ; _c28 cm. + 1 computer disc (4 3/4 in.) |
||
| 700 | 1 |
_aBaysa, Rodrigo P., _eAdviser. |
|
| 999 |
_c16170 _d16170 |
||