000 | 01506ntm a2200169 a 4500 | ||
---|---|---|---|
001 | 135296 | ||
003 | 0000000000 | ||
005 | 20250408094721.0 | ||
008 | 230404n 000 0 eng d | ||
100 | 0 | _aRonquillo, Raymark G. | |
245 | 0 | 0 |
_aEmployee Engagement Strategies in Chinese Restaurants in Balibago, Angeles City _h[manuscript] / _cRaymark G. Ronquillo. |
260 |
_aMagalang, Pampanga : _bPampanga State Agricultural University, _cApril 2019. |
||
300 |
_a35 Leaves ; _c28 cm. + 1 computer disc (4 3/4 in.) |
||
505 | 0 | _aABSTRACT Title : Employee Engagement Strategies in Chinese Restaurants in Balibago, Angeles City Researcher : Raymark G. Ronquillo Degree : Bachelor of Science in Hotel and Restaurant Management Date s April 2019 Adviser : Ma. Cristina S. Dizon, MAEd This study was conducted for the purpose of determining the different employee engagement strategies of Chinese restaurants in Balibago, Angeles City. Descriptive design was used in this study in order to determine the employee engagement strategies in Chinese restaurants in Balibago, Angeles City. This study used the Employee Engagement Strategies Questionnaire by Sreekanth and Aryasri 2012. Providing recognitions and rewards was the top employee engagement strategy used by the Chinese restaurants. | |
700 | 1 |
_aCristina S. Dizon, _eAdviser. |
|
999 |
_c16143 _d16143 |